Sentences with phrase «pesto on the bread»

To assemble the sandwiches, spread the pesto on the bread.

Also added sun - dried tomato pesto on the bread.

I spread the pesto on the bread and followed the instructions, adding the cheese, red onion, artichoke, roasted bell pepper, and roasted tomatoes, put he sandwich in the panini maker and oh my goodness, need I say more... it was totally AWESOME!!!

Spread pesto on bread.

Not exact matches

Tomatoes with a thinned pesto drizzled on top and thick slices of bread on the bbq.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Spread 2 tablespoons of the Sun - Dried Tomato and Walnut Pesto on each slice of bread.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

On top of the bread I spread a layer of pesto, then added a few pieces of smoked salmon and scrambled eggs.

pesto on each slice of bread.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

-LSB-...] salad, pesto cheese bread Thursday — Drunken game hens, rosemary and garlic mashed potatoes, garlic toast (This stayed on the menu from last Tuesday.

Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the traditional panzanella salad.

Spread 1 tablespoon of pesto on each side of the bread.

I pinned this recipe for braided pesto bread ages ago, and lately, it's been on my mind.

It's a great pesto that can be slathered on pasta, crostinis, crackers, fresh bread, on toast, pizza, sandwiches and even mixed into soups.

Spread 1 tsp of the kale - pistachio pesto on the inside of each slice of bread (reserve the remaining pesto for another use - it's great on pasta).

Spread some pesto on each slices of bread.

I love the lovely pink color of this healthy pesto, that I use on my salads, on a crispy bread, or sometimes just with a spoon (I play guilty!).

Spread 2 tablespoons of pesto on to each of the non-grilled sides of the bread.

Apart from eating it straight out of the bulb or on bread, OH adds roasted garlic to salad dressings, directly into salads, in dips like hummus and pesto when a milder garlic hit is needed, on pizza and straight on top of spaghetti.

The flatbread pizzas (I used Naan for the bread since they hold up so nicely on the grill) were quickly warmed up on the grill then taken off and topped with a shmear of fresh pesto, the sauteed mushrooms and of course cheese.

Spread the walnut pesto on 4 slices of bread.

Lay out the bread slices on a board and spread with pesto.

Toast four pieces of bread, spread some pesto on each, and split the mushrooms and peppers in two portions to make two sandwiches.

But when you can have a tasty spread on bread AND pesto, you know we've hit the next level.

For Him: «The Shroom» from the Melt Shop in Manhattan with havarti and goat cheese, roasted wild mushrooms and parsley pesto on whole wheat bread.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

Keep refrigerated and use in pesto or baked goods, as a spread on bread and crackers, etc..

9 slices of bread 1 small carrot 4 baby radishes 1/2 an English cucumber 1 small tomato 1 1/2 tbsp olive oil 1 1/2 tbsp lemon juice about 5 tbsp store bought Hummus or enough to spread on the bread slices about 4 tbsp store bought Pesto or enough to spread on the bread slices Salt and Pepper Slice the carrot, radishes, and cucumber into thin slices.

We always have hummus and pesto in the fridge and layering it on soft sandwich bread and veg looks great!

Savory dishes will include Khachapouri (Georgian cheese bread filled with different kinds of cheeses, drizzled with honey), Smoked and Kippered Fish (to include salmon, steelhead, sturgeon, sable), Butterbrodi (open face finger sandwiches on house rye, various toppings), and Walnut Pesto Stuffed Eggplant Rolls.

Save the remainder of the pesto for a spread on bread, or toss with pasta for an easy dinner.

This arugula, basil, and pistachio pesto is no exception.They dip crackers into it, brush it on bread or gluten - free pizza crust and, of course, serve it over their favorite pastas.

On second slice of bread, spread half of the pesto and flip pesto side down to close sandwich.

That sandwich can be updated with a spoonful or two of pesto or chutney spread on the bread before assembling the sandwich.

This morning I went with a hard boiled egg over pesto and goat cheese on toasted whole grain bread.

served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3

It's a popular spot for both locals and guests to rendezvous for delicious flammkuchen (a fresh take on thin crust wood - oven pizza) and platters of truffle salami with thick bread and pesto.

The menu, created by Paris - born Executive Chef Vincent Lesage and executed by Chef de Cuisine Johan Denizot, focuses — with outstanding results — on seasonal, locally grown ingredients in intriguing combos: think house - crafted goat ricotta atop smoked lettuce, leek pesto, pistachios, and crunchy fried bread.

8 To assemble the crostini, spoon about 1/2 teaspoon of the pesto mayonnaise on each bread slice; top with some sliced steak, beets and watercress.

Have these basics on hand and you can whip up a last - minute party platter in no time: roasted red peppers, anchovies, bread sticks, pesto, olive oil, prosciutto, olives and tapenade.