Sentences with phrase «pesto recipes call»

While many pesto recipes call for pine nuts, we prefer the flavor (and lower price) of walnuts.
While my traditional Italian pesto recipe calls for pine nuts, Danielle (our fabulous cooking instructor) made it very clear that it was difficult to find pine nuts of good quality in the states.

Not exact matches

Unfortunately I don't have as wonderfully forgetful friends as you and hardly ever fresh stuff lying around except for my eleventy seventh basil crop this year:) I have been hankering for some pesto and also had some frozen spinach calling my name and along comes your recipe.
From The Author: «Whether it's topped with cheese, pesto or fruit - and - veggie combos, these vegetarian pizza recipes are all so good, you might never call for delivery again.»
I usually soak and dry my nuts and seeds and large batches and store them in mason jars or other airtight containers — so I have them on hand for recipes like this one (as well as pesto, peanut butter, peanut butter cookies, and other goodies that call for soaked and dried nuts and seeds).
However, I found myself cashew-less when making the recipe this time around and substituted the crème fraîche called for in the pesto with 3 tablespoons of hemp seeds and an extra tablespoon each of water and lemon juice.
I use my blender for making pesto (the recipe I use also calls for walnuts)-- lots of pesto to freeze to enjoy all year long.
Whole Grain Pasta with Roasted Red Pepper Carrot Pesto, Roasted Broccoli and Cherry Tomatoes A while back, I wrote a post called «Super Sauces» that included a recipe for Spinach Basil Pesto and Roasted Red Pepper Sauce.
-LSB-...] up this Kale Detox Salad with Pesto by Well and Full for a healthy, green recipe just calling your name!
And, it's called for in some of my favorite recipes, like this butternut squash queso dip, these cheesy kale chips and this vegan pesto.
One thing I noticed though was that in the shopping list - week 1, you didn't mention Pesto, or the ingredients to make Pesto and I have already run into two recipes that call for it.
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