Serve the zucchini ribbons with the tomato
pesto sauce on top of it and sprinkle with a little parmesan.
Not exact matches
This sounds really great, my suggestion is try
pesto instead of any kind of tomato
sauce, then put your
toppings on, you will fall in love again!
Sometimes I get crazy with my avocado toast if I've done some meal prep for the week and actually have
sauces and other stuff
on hand (
pesto, roasted chickpeas and sweet potato hummus are my fave
toppings).
Mix it into
pesto or other
sauces, sprinkle it
on top of pasta, use it in a risotto, or toss it with popcorn.
The classic use is in a creamy
pesto sauce, but they can also be used in desserts or as a
topping on salads.
These burgers are delicious
on their own with garlic dill
sauce or
pesto and desired
toppings.
I spread tomato
sauce on the crust and
topped it with zucchini, arugula, micro greens, shaved Parmesan and dollops of
pesto.
Spread the inner rectangle of each piece of pastry with a little
pesto sauce, and then sprinkle the cheese
on top.
Served
on a bed of red
sauce and
topped with homemade
pesto.
Although there was no cheese in the
pesto sauce nor was any offered to
top the dish, if you like your grated cheese
on your pasta, I'd recommend grated pecorino or caciocavallo for this dish.
I rolled out the dough in a rectangle and spread
on tomato
sauce and
pesto followed by a sprinkle of my favorite Italian blend cheese with parmesan, provolone, fontina and asiago, but any pizza
toppings from meat to veggies would work.
This dish gives you all the flavor of
pesto sauce, but with the added nutritional benefits of spinach and walnuts, and you get to enjoy pasta
on top of it.
A riff
on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato
sauce,
topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro
pesto.
Pour the cream and
pesto sauce in a baking dish, and arrange the mushrooms
on top.
Serve it hot immediately with freshly made
pesto sauce and some freshly grated parmigiano - reggiano
on top of it.
Blend the parsley with other simple ingredients to make a nut free
pesto sauce and then pour
on top of pasta!
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato
sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice
on roasted aubergine Rye galette with caramelized fennel Poached egg
on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado
topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy
topping Zucchini spaghetti with walnut and chili
pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken
on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
I usually spread the tomato
sauce on top of each zucchini layer, then
top it with dollups of ricotta and
pesto, and cover it with a tomato slice or a mushroom cap.
Chicken cutlets rolled up with roasted red peppers and mozzarella cheese stuffed inside and
pesto sauce slathered
on top.
My 4 - year - old grandson loves Socca Pizza with
pesto or guacamole or marinara
sauce, and whatever small — cut veggies I have
on hand,
topped with sliced olives.
Sometimes I get crazy with my avocado toast if I've done some meal prep for the week and actually have
sauces and other stuff
on hand (
pesto, roasted chickpeas and sweet potato hummus are my fave
toppings).
Our appetizer included Scallops al
Pesto, which was a flavorful scallop sautéed in white wine and served on a bed of pesto sauce with a basil leaf protruding from the top, and the Carpaccio di Tonno, a thinly sliced piece of raw Ahi tuna on a bed of arugula and finished with a lemon mint dres
Pesto, which was a flavorful scallop sautéed in white wine and served
on a bed of
pesto sauce with a basil leaf protruding from the top, and the Carpaccio di Tonno, a thinly sliced piece of raw Ahi tuna on a bed of arugula and finished with a lemon mint dres
pesto sauce with a basil leaf protruding from the
top, and the Carpaccio di Tonno, a thinly sliced piece of raw Ahi tuna
on a bed of arugula and finished with a lemon mint dressing.