Sentences with phrase «phenol in»

The grid cleaned up a solution of phenol in about six days.

Oceanfish accumulate the phenols in their tissues by eating algae or other algae eaters.

A urine sample taken during pregnancy allowed measurement of biomarkers for exposure to phenols in the CDC Atlanta Environmental Health Laboratory for US biosurveillance programmes.

In Finland, tannin could replace, in particular, fossil - based phenols in adhesives used in the wood products industry.

Researchers have now identified nearly 20 different flavonoids and 15 different phenols in cabbage, all of which have demonstrated antioxidant activity.

Both increases and reductions were found depending on the chosen cooking method, when compared to the content of phenols in raw vegetables.

So I don't know if it's soon enough to say coffee is a probiotic but I can tell you with absolute certainty that phenols in foods... there are phenols in lots of foods like blueberries and wine and coffee and chocolate but phenols in... funnily enough on the Wahls protocol and Terry has been a guest on the show a couple of times, Terry Wahls who cured her MS using a high colored food diet, what do you think makes vegetables colorful?

Studies have also confirmed the presence of antioxidant phenols in winter squash, including lignans like secoisolariciresinol.

In terms of quantity, the amount of total phenols in winter squash usually ranges from 25 - 80 milligrams of total phenols (when measured as chlorogenic acid equivalents) in about 3.5 ounces (100 grams) of fresh, uncooked winter squash.

Heat as low as 350F (180C) can significantly damage the beneficial phenols in olive oil.

At least some of this effect involves the ability of two phenols in EVOO — tyrosol and hydroxytyrosol — to block activity of an enzyme called matrix metalloproteinase 2 (MM - 2).

Pomegranates are a super slick anti aging food — again down to those powerful antioxidants that lie within the phenols in its ruby red colour.

According to vetinfo.com, «this is due to the fact that the oatmeal contains a substance known as avenanthramide, which combined with the phenols in the oatmeal will have a beneficial effect on irritated skin.»

Not exact matches

And a few days after using Shaklee, her son no longer needed the medication or nebulizer treatments he had come to depend on; Glacken soon found out that he was allergic to phenol, the main ingredient in many name - brand cleaning products.

In addition to their fiber and protein content, prunes are also a good source of phenols which will help you avoid cancer and help keep your heart healthy.

The Total Activity is measured using Staphylococcus aureus NZRM 87 (ATCC 9144) and expressed as the equivalent % phenol as referenced in The University of Waikato Honey Assay Method under the Determination of Honey Activity by Bioassay Method.

While EVOO is fairly stable to heat in terms of its fat composition, it is quite unstable to heat in terms of its phenol and polyphenol composition.

Strawberries are also high in «phenols».

The researchers identified more than 30 VOCs in the mattresses, including phenol, neodecanoic acid and linalool.

When the researchers placed this lattice in phenol - contaminated water, the bacteria completely purified the water in just a few days.

Bombardier beetles have two glands in their rear ends, one filled with hydrogen peroxide — used in rocket fuel — and phenol, the other with enzymes.

To create the same reactive geometry in their model catalyst, Stack and his graduate student Yadong Wang designed a set of organic arms — one called a phenol, the other binaphthol — that would bind to the copper atom and mimic the role of galactose oxidase's key amino acids.

When the researchers rinsed the grid and repeated the experiment in a new phenol solution, the cleanup time dropped to a day, most likely because some of the bacteria escaped into solution while more continued to grow in the matrix.

The team also developed an additional process that uses another catalyst to convert the two phenol products into high - octane hydrocarbon fuel suitable for use as drop - in gasoline.

Red wine stimulates the formation of endothelium - dependent relaxation factors such as nitric oxide, which improve endothelial function in coronary arteries possibly because of the high phenol concentration in red wine.

What industrial chemists did know was that by tinkering with a highly reactive molecule called a phenol they were able to devise countless synthetic chemicals for use in new materials.

Girls, whose sensitivity to phenols may differ from that of boys, will also be considered in this new couple - child cohort.

This approach will make it possible to reduce errors in exposure measurement, and to identify the potential periods of greatest influence of phenols on the growth of children during childhood.

But one interesting thing about it is that the researchers are put in this position to give data to their subjects saying, you know, at the levels of this Phenol A or lead, or other chemicals that they found in their blood or their urine, but they don't yet know what to do with this information.

The appearance of these compounds in the wine mainly comes from the solid parts of the grape (skin and seeds) during winemaking,» explains the University of Seville researcher Julio Nogales, who also says that «we already knew this, but now we can relate the structural composition of the skin and the seeds with the ease with which we can obtain phenols and understand the differences in phenol extraction according to whether we use the external or internal surface of the skin.»

The external layer, called the cuticle, does not contain polyphenols and is mainly made up of hydroxyl fatty acids, while the layer closest to the pulp is where the majority of phenols are founds in the skin.

Then, different statistical analyses were carried out to show the possible relationships between the structural composition of the non-extractable material and the ease of release of phenols as observed in these samples.

«In the case of wine, phenols add organoleptic qualities of great importance, and on these the quality of the wine directly depends.

In the case of the seeds, on the other hand, the diffusion of phenols decreases as the grape ripens because lignification occurs (sealing of the plant walls through the deposit of lignin) in much of the material, impeding the diffusion of phenolIn the case of the seeds, on the other hand, the diffusion of phenols decreases as the grape ripens because lignification occurs (sealing of the plant walls through the deposit of lignin) in much of the material, impeding the diffusion of phenolin much of the material, impeding the diffusion of phenols.

The research group «Food Colour and Quality», which is part of the Faculty of Pharmacy at the University of Seville, has published two scientific articles in which the reason that different quantities of phenols can be extracted from the solid parts of the grape during winemaking.

Slightly more phenols and other antioxidant compounds were detected in beans taken from monoculturally grown trees than those that came from trees grown with agroforest methods, but the differences were not significant, according to the researchers.

These techniques study the vibrations that take place in the molecular links from two complementary points of view, allowing the identification of what the most important families of compounds are in the residue that remains after the extraction of phenols.

«The amounts of phenols are very low — and too low, I think, to make an impact,» he says of the ferulic acid in bran, «The amount that's there — if I were to put it in water, I would find no bitterness.»

While drilling a disposal well in southern Ohio, workers for the Aristech Chemical Corp. (since bought by Sunoco, and sold again, in 2011, to Haverhill Chemicals) were overwhelmed by the smell of phenol, a deadly chemical the company had injected into two Class 1 wells nearby.

Because fluorosulfates have some benefits over phenols — including tighter binding to proteins, and less ability to be modified in the cell — the SuFEx reaction offers a way to potentially improve phenol drugs.

Although discrepancies exist in the literature, most in vivo studies with rodents strongly support the role of some (poly) phenol classes, particularly flavan -3-ols and resveratrol, in promoting energy expenditure.

This information is a result of the decrease in malondialdehyde concentrations that occur when high doses of onion juice were given to the subjects.The researchers suspect that the antioxidants in question are probably selenium compounds found in onions, and phenols such as quercetin and isorhamnetin.

Cranberries are high in fiber, low in sugar (when raw), high in antioxidants and phenols.

Volden J, Bengtsson GB, and Wicklund T. Glucosinolates, l - ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp.

SPI (soy protein isolate — the ingredient you most often find in veggie burgers, energy bars and other modern products — contains some 38 petroleum compounds including, but not limited to: butyl, methyl and ethyl esters of fatty acids, phenols, diphenyls and phenl esters, abietic acid derivatives, diehydroabietinal, hexanal and 2 - butyl -2-octenal aldehydes; dehydroabietic acid methyl ester; dehydroabietene and abietatriene.

The margarines of today are much better than they used to be and some of them that have been fortified with plant phenols such as «Logicol» in Australia are a very healthy spread which can help to lower cholesterol reabsorption.

The total content of phenols is increased even more when the phenolic content of the raw vegetable is high and olive oil is used in the process, with boiling not affecting the final concentration.

Sorghum Flour: A staple grain in Africa, sorghum has been studied for its numerous health benefits (phytochemicals that may help manage cholesterol, antioxidants and phenols that may improve diabetes and insulin resistance).

Phenols are transferred from olive oil to the veggies, enhancing them with oil - exclusive phenolic compounds which aren't found in raw veggies.

«Other toxic chemicals that may be present in the paraffin mixture and released through burning include: Acetone, Trichlorofluoromethane, Carbon Disulfide, 2 - Butanone, Trichloroethane, Trichloroethene, Carbon Tetrachloride, Tetrachloroethene, Chlorobenzene, Ethylbenzene, Styrene, Xylene, Phenol, Cresol, Cyclopentene.