Sentences with phrase «phenolic acids as»

A wide variety of polyphenols and phenolic acids as well as flavonoids, glucosinolates, and possibly alkaloids is believed to be responsible for the observed effects.»

Brodie describes these phenolic acids as very specific compounds released by plants throughout their development.

Not exact matches

CoffeeBerry Brand Whole Coffee Fruit products are loaded with high levels of scienti?cally studied phenolic acids, such as chlorogenic acids, and other bene?cial nutrients not available from the green coffee bean alone.

They also boost your immunity as they are a good source of zinc, vitamin E and phenolic acids.

Berries are also packed with antioxidants such as polyphenols, phenolic acids, and flavonoids, which have anti-inflammatory properties.

This indicates to Brodie that as they establish the microbial community within the rhizosphere, plants could be exuding metabolites like phenolic acids to help them control the types of microbes thriving around their roots.

«As the plant matures, it releases a more diverse mixture of metabolites, including phenolic acids.

«Nuts are rich in nutrients, such as unsaturated fatty acids, fiber, vitamins, phenolic antioxidants, arginine and other phytochemicals,» Shu said.

Vivid - colored produce contain compounds such as phenolic acids and anthocyanins, which have been connected to cancer prevention.

You get a good dose of compounds such as flavonoids, phenolic acids, anthocyanosides, and flavanols.

In addition to potent antioxidants such as hydroxytyrosol and oleanic acid, olive leaves contain a phenolic compound called oleuropein.

The phenolic acids, also called polyphenols, found in Coffeeberry ® help to neutralize toxic free radicals, protect against systemic oxidative stress, and reduce the incidence of oxidative pathologies such as coronary heart disease inflammation.

Yacon is a fiberous tuber that supplies FOS (fructooligosaccharides) and phenolic acids such as, chlorogenic acid, ferulic acid and caffeic acid.

(Fun Fact: Although salicylic acid is generally referred to as a beta hydroxy acid, it actually is a phenolic aromatic acid.

Non-nutrients such as ubiquinone (coenzyme Q) and phenolic compounds such as phytoestrogens, flavonoids, phenolic acids and butylated hydroxytoluene (BHT), which is used as a food preservative.

The cynarin and phenolic acids in the leaves are thought to have a choleretic effect (i.e., stimulate the flow of bile) in the liver, as well as a protective antioxidant effect.

These berry crisp bars contain maple syrup as a sweetener, a nutrient - dense option rich in organic acids, minerals, amino acids, vitamins, phenolics, and oligosaccharides.

Yacón is a fibrous tuber that supplies FOS (fructooligosaccharides) and phenolic acids such as chlorogenic acid, ferulic acid and caffeic acid.

A powerful antioxidant should contain a complex of broad spectrum flavonoid antioxidants and phenolic acids which are proven to slow down the aging process — not just the visible signs of aging, like fine lines and wrinkles, but the critical hidden oxidative stress damage that is linked to a host of age related degenerative diseases such as arthritis, cancer, heart disease, diabetes, cognitive function and strokes.

Deeply pigmented fruits and vegetables which are staples on the autoimmune protocol include constituents such as stilbenoids, lignans, tannins, carotenoids, phenolic acids, and flavonoids which ensure integrity of genetic material, facilitate cellular repair, and regulate genetic expression in a favorable direction (28, 29, 30).

Sage, or Salvia officinalis, which is the centerfold of this recipe, contains acids and phenolic compounds as active constituents and exhibits significant antioxidant and anti-tumor activity (Garcia et al., 2016).

Raw, unprocessed honey also contains a wide variety of flavonoids and phenolic acids which act as antioxidants, scavenging and eliminating free radicals.

Ellagic Acid is a phenolic compound that has become known as a potent anti - carcinogenic / anti-mutagenic compound.

Olive oil is rich in healthy monounsaturated fatty acids (in particular oelic acid) as well as phenolic compounds, which are amazing antioxidants; these characteristics mean that virgin olive oil has great anti-inflammatory and positive cardiovascular effects.

It is therefore not surprising that flaxseed is the most prominent oilseed studied to date as a functional food, since it is a leading source of α - linolenic acid (52 % of total fatty acids) and of phenolic compounds known as lignans [28].

Like walnuts, one of the healthiest aspects of almonds appears to be their skins, as they are rich in antioxidants including phenols, flavonoids, and phenolic acids, which are typically associated with vegetables and fruits.

Most of the health - promoting substances are found in the germ and bran of a grain kernel and include resistant starch, oligosaccharides, lignans, phytosterols, phytic acid, tannins, lipids, and antioxidants, such as phenolic acids and flavonoids.12

World's Healthiest Foods notes that quinoa is known to contain many anti-inflammatory nutrients, including phenolic acids, cell wall polysaccharides and vitamin E family nutrients such as gamma - tocopherol.

Boy choy also provides flavonoids including quercetin, kaempferol and isorhamnetin, as well as numerous antioxidant phenolic acids, including hydroxycinnamic and malic acid.

These phytonutrients include flavonoids like quercetin, kaempferol, and isorhamnetin, as well as numerous phenolic acids (including significant amounts of hydroxycinnamic acids).