Yacón is a fibrous tuber that supplies FOS (fructooligosaccharides) and
phenolic acids such as chlorogenic acid, ferulic acid and caffeic acid.
Yacon is a fiberous tuber that supplies FOS (fructooligosaccharides) and
phenolic acids such as, chlorogenic acid, ferulic acid and caffeic acid.
Not exact matches
CoffeeBerry Brand Whole Coffee Fruit products are loaded with high levels of scienti?cally studied
phenolic acids,
such as chlorogenic
acids, and other bene?cial nutrients not available from the green coffee bean alone.
Berries are also packed with antioxidants
such as polyphenols,
phenolic acids, and flavonoids, which have anti-inflammatory properties.
«Nuts are rich in nutrients,
such as unsaturated fatty
acids, fiber, vitamins,
phenolic antioxidants, arginine and other phytochemicals,» Shu said.
Vivid - colored produce contain compounds
such as
phenolic acids and anthocyanins, which have been connected to cancer prevention.
You get a good dose of compounds
such as flavonoids,
phenolic acids, anthocyanosides, and flavanols.
But, the good news is that coffee has
such high concentrations of beneficial antioxidants,
phenolic nutrients, chlorogenic
acids, and other healthy compounds, that it more than counteracts any bad compounds.
How Coffeeberry ® gets
such a high level of
phenolic acids is because of the intense sun's rays the fruit receives.
In addition to potent antioxidants
such as hydroxytyrosol and oleanic
acid, olive leaves contain a
phenolic compound called oleuropein.
The
phenolic acids, also called polyphenols, found in Coffeeberry ® help to neutralize toxic free radicals, protect against systemic oxidative stress, and reduce the incidence of oxidative pathologies
such as coronary heart disease inflammation.
Non-nutrients
such as ubiquinone (coenzyme Q) and
phenolic compounds
such as phytoestrogens, flavonoids,
phenolic acids and butylated hydroxytoluene (BHT), which is used as a food preservative.
A powerful antioxidant should contain a complex of broad spectrum flavonoid antioxidants and
phenolic acids which are proven to slow down the aging process — not just the visible signs of aging, like fine lines and wrinkles, but the critical hidden oxidative stress damage that is linked to a host of age related degenerative diseases
such as arthritis, cancer, heart disease, diabetes, cognitive function and strokes.
Deeply pigmented fruits and vegetables which are staples on the autoimmune protocol include constituents
such as stilbenoids, lignans, tannins, carotenoids,
phenolic acids, and flavonoids which ensure integrity of genetic material, facilitate cellular repair, and regulate genetic expression in a favorable direction (28, 29, 30).
Most of the health - promoting substances are found in the germ and bran of a grain kernel and include resistant starch, oligosaccharides, lignans, phytosterols, phytic
acid, tannins, lipids, and antioxidants,
such as
phenolic acids and flavonoids.12
World's Healthiest Foods notes that quinoa is known to contain many anti-inflammatory nutrients, including
phenolic acids, cell wall polysaccharides and vitamin E family nutrients
such as gamma - tocopherol.