Sentences with phrase «phenolic antioxidant»

The color change is due to the interaction of enzymes present in the coconut with phenolic antioxidant compounds and oxygen.

Paradol or (6)- paradol is a phenolic antioxidant, also found in the closely related guinea pepper.

Phenolic antioxidant concentrations increased by 4 times in the areas surrounding the wound, in this study.

It's a phenolic antioxidant found naturally in the olive fruit, oil, and leaf, but mostly the leaf.

There was a 30 % increase in blood vitamin C levels and a small but significant increase in phenolic antioxidant levels.

In addition, peanuts provide resveratrol, the phenolic antioxidant also found in red grapes and red wine that is thought to be responsible for the French paradox: the fact that in France, people consume a diet that is not low in fat, but have a lower risk of cardiovascular disease compared to the U.S. With all of the important nutrients provided by nuts like peanuts, it is no wonder that numerous research studies, including the Nurses» Health Study that involved over 86,000 women, have found that frequent nut consumption is related to reduced risk of cardiovascular disease.

Oleuropein is a phenolic antioxidant which is responsible for many of olive oil's heart health benefits.

Cocoa contains more phenolic antioxidants than most foods.

Its phenolic antioxidants (also in strawberries) combat oxidative stress, making this an antiaging tonic.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.

Testing done in independent laboratories on coconut oil antioxidants reveals higher levels of phenolic antioxidants than other coconut oils.

«Nuts are rich in nutrients, such as unsaturated fatty acids, fiber, vitamins, phenolic antioxidants, arginine and other phytochemicals,» Shu said.

KEVOO is loaded with phenolic antioxidants and monounsaturated fats.

Many of these phytonutrients fall into the category of phenolic antioxidants and have been shown to provide anti-inflammatory benefits as well.

There was no change in phenolic antioxidants or flavonoids.

It is rich in vitamins (A, E, and K), phenolic antioxidants, and omega - 3 and omega - 9 fatty acids.

GOODNESS IN A JAR - Its naturally fortified with MCTs, vitamins A, D, E, and K, Omega 3 and 9 (essential fatty acids), butyric acid, phenolic antioxidants, and conjugated Linoleic acid (CLA).

The organic strawberries contain 9.7 % more vitamin C, as well as 8.5 % higher total antioxidants and 10.5 % more phenolic antioxidants.

Most notably, it is one of the richest dietary sources of phenolic antioxidants and magnesium.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

Pecans are a close second to macadamia nuts on the fat and protein scale, and they also contain anti-inflammatory magnesium, heart healthy oleic acid, phenolic antioxidants, and immune - boosting manganese.

Although pomegranates are high in fruit sugars, they are not «free sugars «as they are attached to its unique phenolic antioxidants.

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.

Not exact matches

Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.

A team of researchers at Cornell University, including WGC Scientific Advisor Rui Hai Liu, analyzed the phenolic content and antioxidant activity of 12 diverse varieties of black rice, and found that antioxidants were about six times higher in black rice than in common brown / white rice.

The long list of cereal antioxidants includes vitamin E, tocotrieonols, selenium, phenolic acids, and phytic acid.

Phenolics, powerful antioxidants that work in multiple ways to prevent disease, are one major class of phytonutrients that have been widely studied.

Berries are also packed with antioxidants such as polyphenols, phenolic acids, and flavonoids, which have anti-inflammatory properties.

Blackberries are also rich in a variety of phenolic acids which are antioxidant compounds that have many health benefits.

Pumpkin seeds are a powerhouse source of antioxidants known as phenolic compounds which support heart health and prevent disease.

The research has been highlighted in many publications including the Food Chemistry Journal (www.elsevier.com) titled «Comparison of the phenolic - dependent antioxidant properties of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake; Food Science and Technology of Sage Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal oantioxidant properties of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake; Food Science and Technology of Sage Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal oAntioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal of Malaysia.

Research, meanwhile, also suggests that the non-lipid fraction contains compounds such as phenolic - antioxidants, which can reduce the risk of coronary heart disease.

«There is a possibility that hydrogenated or refined oil has been used in these experiments which can lead to varying results,» he says, explaining that the phenolic - antioxidants maybe getting lost due to the refining process.

But, he points out, it is important to know which type of oil has been used for research because depending on the extraction method, the phenolic - antioxidant composition may vary.

It was also concluded that the highest amount of phenolic - antioxidants was found in traditional coconut oil,» he says.

Date fruit pulp is rich in phytochemicals, naturally occurring bio-active nutrients, and antioxidant activity, namely carotenoids, phenolic acid, phytoestrogens and polysterols.

Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly - phenolic flavonoid antioxidant compounds.

Atoui A. K M., Ansouri A., Boskou G. and Kefalas P., 2005, Tea and herbal infusions: Their antioxidant activity and phenolic profile, Food Chemistry, 89: 27 — 36 http://dx.doi.org/10.1016/j.foodchem.2004.01.075

* if you wish to mask the pretty pink color of the coconut water, use it in your green / fruit smoothies or in your raw food recipes, or whatever you would like; but, we love the pretty pinkish color and its fantastic phenolic - antioxidant value, so we drink plentiful of it just as it is.

Oats are also host to a number of phenolic compounds which have antioxidant properties.

Oats are also host to a number of phenolic compounds which have antioxidant properties, are helpful in stabilizing blood sugar, and are a good source of dietary fiber and protein.

Parts of their existing research were published earlier this year in a study, «Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance - Fourier transformed - infrared spectroscopy,» in the journal Food Chemistry.

Working with two common wheat flours, «we found that increasing fermentation time to 48 hours doubled the amount of antioxidants called phenolic acids in the dough,» Moore says.

As a result, the scientists synthesized a number of novel phenolic substances that possess high biological and antioxidant activity.

Through that process, Xu and other researchers examined how enzymes break down grape seeds and skin so they could obtain phenolics and antioxidants.

Chlorophyll fluorescence, antioxidant capacity, phenolic concentration, and flavonoid concentration were also measured in the study.

Katja Ojala, Riitta Julkunen - Tiitto, Leena Lindström & Johanna Mappes — 2005 (8)([email protected]) Keywords: antioxidant, encapsulation, genotype - environment interaction, immunocompetence, parasitoid resistance, phenolics

Comparison of phenolic content and antioxidant capacity of red and yellow onions.

FLORA (′ Flavonoids and related phenolics for healthy living using orally recommended antioxidants ′) received EUR 3.3 million under the ′ Food quality and safety ′ Thematic area of the EU ′ s Sixth Framework Programme (FP6).