Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and
phenolic composition.
Comparative analyses of
phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
Not exact matches
«Fortunately, most of the
phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater
composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.
But, he points out, it is important to know which type of oil has been used for research because depending on the extraction method, the
phenolic - antioxidant
composition may vary.
Monitoring oxidative stability and
phenolic compounds
composition of myrtle - enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid — liquid microextraction (RP - DLLME)- HPLC - DAD - FLD method.
«Fortunately, most of the
phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater
composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.
, Characterisation of
phenolics, betanins and antioxidant activities in seeds of three quinoa genotypes, 2015 Characterisation of fatty acid, carotenoid, tocopherol
compositions and antioxidant activities in seeds of three quinoa genotypes, 2015