Sentences with phrase «phenolic compounds in»

Free and bound phenolic compounds in leaves of pak choi (Brassica campestris L. ssp.
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwichi (Amaranthus caudatus).
Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties.
The phenolic compounds in pulses are generally polyphenols and include tannins, phenolic acids, and flavonoids (46).
There is ongoing research into phenolic compounds in general and their role in the treatment of human diseases.
University of Illinois researchers have identified candidate genes controlling the accumulation of phenolic compounds in broccoli.
In addition to these benefits, phenolic compounds in coconut act as antioxidants.
The phenolic compounds in olive oil are shown to have a protective effect in vitro to our DNA.
Research has shown that there is not a significant difference in the concentrations of vitamin A, vitamin C, and phenolic compounds in pre-cut and stored mangos versus fruits sliced immediately before consumption.
There are a large amount of phenolic compounds in strawberries, which include flavonoids that have antioxidant properties.
The heat transfer by means of oil increases the quantity of phenolic compounds in veggies, as opposed to heat transfer by means of water.
This product is standardized for carvacrol and thymol, the principal phenolic compounds in oregano, with each softgel providing 36 mg carvacrol and thymol from an impressive 60 - 75 % carvacrol oregano oil.
Respiratory activity and phenolic compounds in pre-cut celery.
Phenolic compounds in coffee pulp: Quantitative determination by HPLC Jose R Ramirez - Martinez 2.
These results are the fruit of the doctoral thesis «A study of the contents of carotenoids and the phenolic compounds in tomatoes and flowers in the context of functional diet,» by the researcher Elena Coyago Cruz from the Salesian Polytechnic University in Quito (Ecuador), under the direction of Corell and Meléndez.
First, enzymes in the raw foods help to destroy the odors, and then, phenolic compounds in both the raw and cooked foods destroy the volatiles.
University of Illinois researchers have identified candidate genes controlling the accumulation of phenolic compounds in broccoli.
Scientists at the University of Leicester, UK, analyzed the phenolic compounds in brown rice, brown rice bran, and white milled rice (from the same varietal) to look for known cancer - suppressive compounds.
Studies have shown that peaches actually have phenolic compounds in them, that help you maintain a healthy weight, lower inflammation, and lower LDL cholesterol.
The caffeic acid, a major phenolic compound in coffee, is responsible for its digestive and diuretic properties.
In addition to chlorogenic acid, they found 13 other phenolic acids present at significantly varying levels in the commercial cultivars, although chlorogenic acid was the predominant phenolic compound in all of them.
Cichoric acid is the major phenolic compound in E. purpurea, but minor in E. angustifolia and E. pallida.
Echinacoside is the main phenolic compound in E. angustifolia and E. pallida, but only trace is found in E. purpurea.

Not exact matches

A. White wheat does not contain the strongly - flavored phenolic compounds that are in red wheat.
The authors speculated that the anthocyanins most likely reacted with other phenolic phytonutrients in the blueberries (resulting in the creation of new compounds) or were simply degraded through oxidation.
Created when sap is boiled down into maple syrup, Quebecol is a novel phenolic compound that has yet to be tested for bioactivity in animal or human studies.
Blackberries are also rich in a variety of phenolic acids which are antioxidant compounds that have many health benefits.
Many people are also unaware of what compounds are available in coconut oil as no extensive studies have been conducted as in the case of olive oil which has been established as lowering the risk of coronary heart disease through the phenolic anti-oxidants it contains.
«We found that coconut oil rich with phenolic compounds effectively increased the anti-oxidant capacity in blood.
Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly - phenolic flavonoid antioxidant compounds.
In vitro screening of phenolic compounds, potential inhibition against amylase and glucosidase of culinary herbs in ThailanIn vitro screening of phenolic compounds, potential inhibition against amylase and glucosidase of culinary herbs in Thailanin Thailand.
Oats are also host to a number of phenolic compounds which have antioxidant properties, are helpful in stabilizing blood sugar, and are a good source of dietary fiber and protein.
GSE is made by taking the pulp, not necessarily seeds, from grapefruit juice production and in a multi step industrial chemical process change the natural phenolic compounds into synthetic quaternary ammonium compounds.
Once these vegetables are consumed, the phenolic compounds are absorbed and targeted to certain areas of the body or concentrated in the liver.
«Novel phenolic compounds discovered in barley, beer.»
From their previous studies, the researchers knew that some foods worked better than others to neutralize garlic breath, and they theorized that two separate factors are responsible: Phenolic compounds, which are antioxidants found in fruits and vegetables; and enzymes, which are proteins that help speed up chemical reactions.
This study only looked at the phenolic compounds and enzymes in four specific foods, but Barringer notes that there are many others that have potential as odor neutralizers, too.
Berries: Phenolic compounds found in blueberries and strawberries can boost good bacteria, helping to reduce inflammation.
The study revealed that frying vegetables in extra virgin olive oil improves their antioxidant capacity as well as the amount of phenolic compounds, which help to prevent chronic diseases like diabetes and cancer.
The molecules come from phenolic, or aromatic, compounds, Henderson says, and robust food sources include those that we more often hear are rich in antioxidants: coffee, tea, colorful berries, red wine and dark chocolate.
Olives and olive oil in cancer prevention The antioxidant / anticancer potential of phenolic compounds isolated from olive oil.
Phenols are transferred from olive oil to the veggies, enhancing them with oil - exclusive phenolic compounds which aren't found in raw veggies.
Antioxidant activity is recognized due to the wide range of phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.
A number of phenolic compounds that form naturally in the date fruit as it ripens are known for their antioxidant potential.
I mean, if you look at what's in there, there are these phenolic compounds that aren't your typical beta - hydroxybutyrate whether it's calcium or sodium beta - hydroxybutyrate salts.
Some foods high in phytochemicals include cruciferous vegetables (such as cabbage, Brussels sprouts, cauliflower and broccoli), dark green leafy vegetables (such as kale, spinach and chard), berries, garlic, ginger, onions and phenolic compounds found in green tea (Ferrari, 2003)(Kensler, 2005).
Olive Leaf — Flavonoids and phenolic compounds, found in olive leaf extract, can stimulate antioxidant and antimicrobial activity.
It can also lock in moisture, repair the skin barrier, and even combat free radical damage, because it's made up of saturated fats, medium - chain fatty acids, and antioxidant phenolic compounds that all help to smooth and revitalize skin.
In addition to potent antioxidants such as hydroxytyrosol and oleanic acid, olive leaves contain a phenolic compound called oleuropein.
The good news concerning eggplant is that the predominant phenolic compound found in all varieties tested is chlorogenic acid, which is one of the most potent free radical scavengers found in plant tissues.
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