Free and bound
phenolic compounds in leaves of pak choi (Brassica campestris L. ssp.
Flavonoids and other
phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwichi (Amaranthus caudatus).
Variability in the distribution of
phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties.
The phenolic compounds in pulses are generally polyphenols and include tannins, phenolic acids, and flavonoids (46).
There is ongoing research into
phenolic compounds in general and their role in the treatment of human diseases.
University of Illinois researchers have identified candidate genes controlling the accumulation of
phenolic compounds in broccoli.
In addition to these benefits,
phenolic compounds in coconut act as antioxidants.
The phenolic compounds in olive oil are shown to have a protective effect in vitro to our DNA.
Research has shown that there is not a significant difference in the concentrations of vitamin A, vitamin C, and
phenolic compounds in pre-cut and stored mangos versus fruits sliced immediately before consumption.
There are a large amount of
phenolic compounds in strawberries, which include flavonoids that have antioxidant properties.
The heat transfer by means of oil increases the quantity of
phenolic compounds in veggies, as opposed to heat transfer by means of water.
This product is standardized for carvacrol and thymol, the principal
phenolic compounds in oregano, with each softgel providing 36 mg carvacrol and thymol from an impressive 60 - 75 % carvacrol oregano oil.
Respiratory activity and
phenolic compounds in pre-cut celery.
Phenolic compounds in coffee pulp: Quantitative determination by HPLC Jose R Ramirez - Martinez 2.
These results are the fruit of the doctoral thesis «A study of the contents of carotenoids and
the phenolic compounds in tomatoes and flowers in the context of functional diet,» by the researcher Elena Coyago Cruz from the Salesian Polytechnic University in Quito (Ecuador), under the direction of Corell and Meléndez.
First, enzymes in the raw foods help to destroy the odors, and then,
phenolic compounds in both the raw and cooked foods destroy the volatiles.
University of Illinois researchers have identified candidate genes controlling the accumulation of
phenolic compounds in broccoli.
Scientists at the University of Leicester, UK, analyzed
the phenolic compounds in brown rice, brown rice bran, and white milled rice (from the same varietal) to look for known cancer - suppressive compounds.
Studies have shown that peaches actually have
phenolic compounds in them, that help you maintain a healthy weight, lower inflammation, and lower LDL cholesterol.
The caffeic acid, a major
phenolic compound in coffee, is responsible for its digestive and diuretic properties.
In addition to chlorogenic acid, they found 13 other phenolic acids present at significantly varying levels in the commercial cultivars, although chlorogenic acid was the predominant
phenolic compound in all of them.
Cichoric acid is the major
phenolic compound in E. purpurea, but minor in E. angustifolia and E. pallida.
Echinacoside is the main
phenolic compound in E. angustifolia and E. pallida, but only trace is found in E. purpurea.
Not exact matches
A. White wheat does not contain the strongly - flavored
phenolic compounds that are
in red wheat.
The authors speculated that the anthocyanins most likely reacted with other
phenolic phytonutrients
in the blueberries (resulting
in the creation of new
compounds) or were simply degraded through oxidation.
Created when sap is boiled down into maple syrup, Quebecol is a novel
phenolic compound that has yet to be tested for bioactivity
in animal or human studies.
Blackberries are also rich
in a variety of
phenolic acids which are antioxidant
compounds that have many health benefits.
Many people are also unaware of what
compounds are available
in coconut oil as no extensive studies have been conducted as
in the case of olive oil which has been established as lowering the risk of coronary heart disease through the
phenolic anti-oxidants it contains.
«We found that coconut oil rich with
phenolic compounds effectively increased the anti-oxidant capacity
in blood.
Mango fruit is rich
in pre-biotic dietary fiber, vitamins, minerals, and poly -
phenolic flavonoid antioxidant
compounds.
In vitro screening of phenolic compounds, potential inhibition against amylase and glucosidase of culinary herbs in Thailan
In vitro screening of
phenolic compounds, potential inhibition against amylase and glucosidase of culinary herbs
in Thailan
in Thailand.
Oats are also host to a number of
phenolic compounds which have antioxidant properties, are helpful
in stabilizing blood sugar, and are a good source of dietary fiber and protein.
GSE is made by taking the pulp, not necessarily seeds, from grapefruit juice production and
in a multi step industrial chemical process change the natural
phenolic compounds into synthetic quaternary ammonium
compounds.
Once these vegetables are consumed, the
phenolic compounds are absorbed and targeted to certain areas of the body or concentrated
in the liver.
«Novel
phenolic compounds discovered
in barley, beer.»
From their previous studies, the researchers knew that some foods worked better than others to neutralize garlic breath, and they theorized that two separate factors are responsible:
Phenolic compounds, which are antioxidants found
in fruits and vegetables; and enzymes, which are proteins that help speed up chemical reactions.
This study only looked at the
phenolic compounds and enzymes
in four specific foods, but Barringer notes that there are many others that have potential as odor neutralizers, too.
Berries:
Phenolic compounds found
in blueberries and strawberries can boost good bacteria, helping to reduce inflammation.
The study revealed that frying vegetables
in extra virgin olive oil improves their antioxidant capacity as well as the amount of
phenolic compounds, which help to prevent chronic diseases like diabetes and cancer.
The molecules come from
phenolic, or aromatic,
compounds, Henderson says, and robust food sources include those that we more often hear are rich
in antioxidants: coffee, tea, colorful berries, red wine and dark chocolate.
Olives and olive oil
in cancer prevention The antioxidant / anticancer potential of
phenolic compounds isolated from olive oil.
Phenols are transferred from olive oil to the veggies, enhancing them with oil - exclusive
phenolic compounds which aren't found
in raw veggies.
Antioxidant activity is recognized due to the wide range of
phenolic compounds present
in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.
A number of
phenolic compounds that form naturally
in the date fruit as it ripens are known for their antioxidant potential.
I mean, if you look at what's
in there, there are these
phenolic compounds that aren't your typical beta - hydroxybutyrate whether it's calcium or sodium beta - hydroxybutyrate salts.
Some foods high
in phytochemicals include cruciferous vegetables (such as cabbage, Brussels sprouts, cauliflower and broccoli), dark green leafy vegetables (such as kale, spinach and chard), berries, garlic, ginger, onions and
phenolic compounds found
in green tea (Ferrari, 2003)(Kensler, 2005).
Olive Leaf — Flavonoids and
phenolic compounds, found
in olive leaf extract, can stimulate antioxidant and antimicrobial activity.
It can also lock
in moisture, repair the skin barrier, and even combat free radical damage, because it's made up of saturated fats, medium - chain fatty acids, and antioxidant
phenolic compounds that all help to smooth and revitalize skin.
In addition to potent antioxidants such as hydroxytyrosol and oleanic acid, olive leaves contain a
phenolic compound called oleuropein.
The good news concerning eggplant is that the predominant
phenolic compound found
in all varieties tested is chlorogenic acid, which is one of the most potent free radical scavengers found
in plant tissues.