Sentences with phrase «phenolic compounds such»

They are also a good source of phenolic compounds such as carotenoids, flavonoids, and triterpenoids, which have antioxidant and anti-inflammatory properties.

Non-nutrients such as ubiquinone (coenzyme Q) and phenolic compounds such as phytoestrogens, flavonoids, phenolic acids and butylated hydroxytoluene (BHT), which is used as a food preservative.

Not exact matches

Research, meanwhile, also suggests that the non-lipid fraction contains compounds such as phenolic - antioxidants, which can reduce the risk of coronary heart disease.

The plants that we use as food and feed contain a wide variety of plant - produced chemicals such as anthocyanins, glucosinolates, isoflavones, terpenoids, and phenolic compounds (Ames and others 1990, Baxter and Borevitz 2006, Hartmann 2007, Morant and others 2008).

Vivid - colored produce contain compounds such as phenolic acids and anthocyanins, which have been connected to cancer prevention.

You get a good dose of compounds such as flavonoids, phenolic acids, anthocyanosides, and flavanols.

It includes beneficial and healthy compounds such as bioactive phenolics, gingerols, paradols, shogaols, and gingerones.

Some foods high in phytochemicals include cruciferous vegetables (such as cabbage, Brussels sprouts, cauliflower and broccoli), dark green leafy vegetables (such as kale, spinach and chard), berries, garlic, ginger, onions and phenolic compounds found in green tea (Ferrari, 2003)(Kensler, 2005).

But, the good news is that coffee has such high concentrations of beneficial antioxidants, phenolic nutrients, chlorogenic acids, and other healthy compounds, that it more than counteracts any bad compounds.

In addition to potent antioxidants such as hydroxytyrosol and oleanic acid, olive leaves contain a phenolic compound called oleuropein.

Fruit and vegetables may reduce chronic diseases and more specifically, coronary heart disease (CHD), 5 by means of their protective constituents such as potassium, folate, vitamins, fiber, and other phenolic compounds (1).

Citrus fruits contain bioactive compounds such as phenolics, flavonoids, vitamins, terpenoids, reducing sugars and essential oils, which have a large range of protective health benefits including antioxidative, anti ‐ inflammatory, antitumor, and antimicrobial activities [22].

Pulses contain a range of phenolic compounds, with the darker grains such as black beans and red kidney beans generally having higher amounts.