Sentences with phrase «phenolic content»

Chickpeas and other beans bring high phenolic content to combat the w michael kors outlet on michael kors outlet online line ear and tear on cells.

Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables.

Antioxidant activity is related to total phenolic content (48).

(Source) In another study, clove extract was found to have high antioxidant and free - radical scavenging activity against bacterial strains, as well as high phenolic content activity.

Recent studies have measured the total phenolic content, total flavonoid content, and anthocyanin content of raspberries harvested at varying stages of ripeness (from 50 % to 100 % maturity) and greatest overall antioxidant benefits were associated with full ripeness of the berries.

The researchers crossed two broccoli lines and tested their progeny in terms of total phenolic content and their ability to neutralize oxygen radicals in cellular assays.

In addition, the overall phenolic content of EVOO has been associated with a decreased ability of cancer cells to regenerate.

Among the 25 fruits and 27 vegetables most commonly consumed in the United States, Wild Blueberries have the highest total phenolic content per serving.

In a 2013 study published by Rui Hai Liu titled Dietary Bioactive Compounds and Their Health Implications, we are presented with another measure of bioactivity in the form of total phenolic content in common fruits and vegetables.

, Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa, 2011

It's the last step before undergoing either Dutch processing or Broma processing, the former of which removes most of the phenolic content and the latter of which preserves it (along with some bitterness).

Cocoa mass, then, contains all the antioxidants, all the phenolic content, and all the bitterness.

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts.

The total content of phenols is increased even more when the phenolic content of the raw vegetable is high and olive oil is used in the process, with boiling not affecting the final concentration.

Comparison of phenolic content and antioxidant capacity of red and yellow onions.

Parts of their existing research were published earlier this year in a study, «Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance - Fourier transformed - infrared spectroscopy,» in the journal Food Chemistry.

The researchers crossed two broccoli lines and tested their progeny in terms of total phenolic content and their ability to neutralize oxygen radicals in cellular assays.

«It is more complicated than saying that roasting leads to a decrease in phenolic content, and that by extension roasting reduces the health beneficial effects of cocoa.»

The phenolic content alone in virgin coconut oil is 7 times higher than that of refined coconut oil.

It is more complicated than saying that roasting leads to a decrease in phenolic content, and that by extension roasting reduces the health beneficial effects of cocoa,» said Dr Lambert.

A team of researchers at Cornell University, including WGC Scientific Advisor Rui Hai Liu, analyzed the phenolic content and antioxidant activity of 12 diverse varieties of black rice, and found that antioxidants were about six times higher in black rice than in common brown / white rice.

Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astrigency

Not exact matches

Honey — a «natural product» — contains a wide range of bee - based phenolic compounds that appear to render its sugar content less harmful than, say, a dose of HFCS with the same amount of fructose.

The black rice bran had higher content of phenolics, flavonoids and anthocyanins.

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.

A number of comparative studies into the health value of organic foods showed lower nitrate content, less pesticide residues, and higher levels of vitamin C, phenolic compounds and omega - 3 fatty acids.

Accumulating scientific evidence suggests that total fat content is not a useful measure of harms or benefits of food, and that fats from nuts, fish and phenolic - rich vegetable oils are healthier than fats from meat and processed foods.

Results from this study showed that blueberries grown organically had a significantly higher sugar content (fructose and glucose), malic acid, total phenolics, total anthocyanins, and antioxidant activity (ORAC) than fruit grown conventionally.

In his presentation, Dr. Liu explained that because researchers have examined whole grains with the same process used to measure antioxidants in vegetables and fruits & mash; looking for their content of «free» phenolics» — the amount and activity of antioxidants in whole grains has been vastly underestimated.

Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.

For example, methanol extracts were found to contain the highest antioxidant content, with high phenolic, and antibacterial properties.

Its power lies in the spice's high phenolic acid content, that works to regulate sugars in the blood.

Pichuberry Puree is incredibly versatile and it's a great way to add nutrition to your diet and it even contains a high content of phenolic compounds which means it's an easy way to get your daily dose of antioxidants.

Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L. J Agric Food Chem.

But recent studies also show that the phytonutrient content of EVOO — including its phenolic compounds like hydroxytyrosol and its flavonoids like luteolin — are not stable to heat and degrade relatively quickly.

It's even a strong source of antioxidants, with a 783.55 µg content of phenolic compounds like p - coumaric acid.

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans.

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.