Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly -
phenolic flavonoid antioxidant compounds.
Not exact matches
Berries are also packed with
antioxidants such as polyphenols,
phenolic acids, and
flavonoids, which have anti-inflammatory properties.
Chlorophyll fluorescence,
antioxidant capacity,
phenolic concentration, and
flavonoid concentration were also measured in the study.
FLORA (′
Flavonoids and related
phenolics for healthy living using orally recommended
antioxidants ′) received EUR 3.3 million under the ′ Food quality and safety ′ Thematic area of the EU ′ s Sixth Framework Programme (FP6).
Eggplants contain a variety of important phytonutrients with pronounced
antioxidant activity, including
phenolic compounds and
flavonoids, which can help prevent oxidative stress, infection and inflammation.
There are a large amount of
phenolic compounds in strawberries, which include
flavonoids that have
antioxidant properties.
Antioxidant activity is recognized due to the wide range of
phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids,
flavonoids, and procyanidins.
Olive Leaf —
Flavonoids and
phenolic compounds, found in olive leaf extract, can stimulate
antioxidant and antimicrobial activity.
Pomegranate peels yield more of the powerful
antioxidants such as
flavonoids,
phenolics, and proanythocyanidins than what the pulp yields.
There was no change in
phenolic antioxidants or
flavonoids.
The results were very impressive: organic tomatoes contained 139 % more
phenolic compounds, 55 % more vitamin C and 70 % more yellow
flavonoids and anthocyanins (a class of
antioxidants).
Effective botanical
antioxidant compounds are widely used in traditional medicine and include tocopherols,
flavonoids,
phenolic acids, nitrogen containing compounds (indoles, alkaloids, amines, and amino acids), and monoterpenes.
Oranges are an excellent source of
phenolic compounds — especially
flavonoids — that contribute to most of their
antioxidant properties.
A powerful
antioxidant should contain a complex of broad spectrum
flavonoid antioxidants and
phenolic acids which are proven to slow down the aging process — not just the visible signs of aging, like fine lines and wrinkles, but the critical hidden oxidative stress damage that is linked to a host of age related degenerative diseases such as arthritis, cancer, heart disease, diabetes, cognitive function and strokes.
The
antioxidants phenolic and
flavonoid are highest in the peels.
They are also a good source of
phenolic compounds such as carotenoids,
flavonoids, and triterpenoids, which have
antioxidant and anti-inflammatory properties.
Raw, unprocessed honey also contains a wide variety of
flavonoids and
phenolic acids which act as
antioxidants, scavenging and eliminating free radicals.
Extremely rich in a wide range of powerful
antioxidant flavonoids (
phenolic compounds).
Saponins aren't the only
antioxidants in green peas, there are plenty more to bolster your natural detox functions including alpha and beta carotene,
flavonoids, and
phenolic acids.
Like walnuts, one of the healthiest aspects of almonds appears to be their skins, as they are rich in
antioxidants including phenols,
flavonoids, and
phenolic acids, which are typically associated with vegetables and fruits.
The reason this is true is that most of the
antioxidant activity of fruits and vegetables come from
phenolic compounds, enzymes and
flavonoids — all of which are NOT present in synthetic vitamins.
Most of the health - promoting substances are found in the germ and bran of a grain kernel and include resistant starch, oligosaccharides, lignans, phytosterols, phytic acid, tannins, lipids, and
antioxidants, such as
phenolic acids and
flavonoids.12
Recent studies have measured the total
phenolic content, total
flavonoid content, and anthocyanin content of raspberries harvested at varying stages of ripeness (from 50 % to 100 % maturity) and greatest overall
antioxidant benefits were associated with full ripeness of the berries.
Cruciferous vegetables like broccoli, cabbage, and cauliflower contain
antioxidant phenolic compounds and
flavonoids that are associated with a lower risk of coronary heart disease, type II diabetes, asthma, and several types of cancer.
Scientifically and clinically validated for it's powerful
antioxidant activity and stability it is bursting with: Tocopherols, Tocotrienols,
Flavonoids,
Phenolic compounds and Phytosterols.
Boy choy also provides
flavonoids including quercetin, kaempferol and isorhamnetin, as well as numerous
antioxidant phenolic acids, including hydroxycinnamic and malic acid.