Sentences with phrase «phosphorus intakes of»

The calcium and phosphorus intakes of rural Gambian women during pregnancy and lactation.

Not exact matches

The balance of natural sodium with elements such as calcium, potassium, magnesium and phosphorus is in sync with the body's own chemistry, eliminating some of the problems sometimes associated with heavy salt intake.

Earlier work had shown that high phosphorus intake exacerbates the course of chronic kidney disease in cats.

A single serving of chia seeds has 18 % of the recommended daily intake (RDI) for calcium and 27 % of your daily RDI for phosphorus, which promote bone health.

Several studies suggest that higher intakes of phosphorus are associated with an increased risk of cardiovascular disease.

The balance of natural sodium with elements such as calcium, potassium, magnesium and phosphorus is in sync with the body's own chemistry, eliminating some of the problems sometimes associated with heavy salt intake.

Joy Dubost, a dietitian with the Academy of Nutrition and Dietetics, says that although the Paleo diet can help followers control their intake of sugar, sodium and processed foods, its restrictions on healthy foods like brown rice can leave you without an adequate intake of the B vitamins, magnesium, phosphorus, vitamin D and calcium.

Most interest has this far focused on calcium and vitamin D. Much less interest has been paid to other important nutrients such as protein, and especially to minerals such as phosphorus, potassium, magnesium and vitamins such as C and K. Recent studies suggests that increased intake of plant fibers, fruits and vegetables is associated with an increased bone mineral density also in elderly subjects, both women and men [22, 23].

Natural unsweetened yogurt has nearly the same nutritional value as the milk with which it is made and is an excellent source of proteins, calcium (100 g provide about 15 % of the daily recommended intake), potassium, phosphorus and vitamins A and B.

Similarly, while your baby's intake of calcium and phosphorus won't ever reach dangerous levels while breast - feeding, supplements can push his intake over the safe maximums.

The essential nutrient minerals for humans, listed in order by weight needed to be at the Recommended Dietary Allowance or Adequate Intake are potassium, chlorine, sodium, calcium, phosphorus, magnesium, iron, zinc, manganese, copper, iodine, chromium, molybdenum, selenium and cobalt (the last as a component of vitamin B12).

A potato gives you about one - seventh of your recommended daily intake for magnesium, phosphorus and potassium, minerals that benefit your bones, nerve function and muscles.

Added phosphates make up a significant portion of the total phosphorus intake in the United States.

Given the special relationship between phosphorus, calcium, hormonal function, and bone health, some observers have recommended a precise ratio of calcium - to - phosphorus intake in our everyday diet.

Note that the problems we see with excess phosphorus intake do not show up immediately, but instead unfold over a long period of time.

Of course, a ratio of sorts is represented by the Dietary References Intakes (DRIs) that have been established by the National Academy of Sciences (NAS), since the adult calcium recommendations range from 800-1200 milligrams and the adult phosphorus recommendation is 700 milligramOf course, a ratio of sorts is represented by the Dietary References Intakes (DRIs) that have been established by the National Academy of Sciences (NAS), since the adult calcium recommendations range from 800-1200 milligrams and the adult phosphorus recommendation is 700 milligramof sorts is represented by the Dietary References Intakes (DRIs) that have been established by the National Academy of Sciences (NAS), since the adult calcium recommendations range from 800-1200 milligrams and the adult phosphorus recommendation is 700 milligramof Sciences (NAS), since the adult calcium recommendations range from 800-1200 milligrams and the adult phosphorus recommendation is 700 milligrams.

This developmentally increased need for phosphorus means that teenagers might need to pay special attention to intake of this nutrient, and in particular, teenage girls, since males average greater intake of phosphorus than females across the age spectrum.

In recent years, a good bit of controversy has unfolded about health risks involved with excessive dietary intake of phosphorus through increased consumption of soft drinks containing phosphoric acid and processed foods containing phosphate stabilizers, emulsifiers, anticaking agents, and acidity regulators.

However, a person eating no WHFoods fish (which all provide about 350 milligrams of phosphorus or more per serving) and strong intake of tofu and green vegetables (averaging over 150 milligrams of dietary calcium per serving) could easily tip the balance in favor of calcium.

In fact, we have seen studies where the ratio of calcium to phosphorus also teeter - totters in favor of phosphorus without increased bone risks, except at levels where phosphorus intake exceeds calcium intake by a ratio greater than 2:1 simultaneous with calcium intake below the recommended daily amount.

In the U.S., persons relying on processed foods similar to the list of foods above may obtain over half of their daily phosphorus intake from these additives.

Special diets that manage phosphorus intake upward or downward from usual intake levels may be required in the presence of chronic health problems that involve compromise to lung or kidney function, or in the case of diagnosed hormonal problems that can affect blood calcium levels.

We have not seen research studies showing a direct relationship between ATP availability throughout the body and dietary intake of phosphorus.

Taken as a whole, the research studies make it difficult for us to support any specific target ratio in dietary intake of calcium and phosphorus, and for this reason, we believe that balanced dietary intake of whole natural foods from a variety of different food groups is currently the best way to ensure a healthy ratio of these two mineral nutrients.

We usually think of raising our calcium intake when there's a need to increase bone density but have you ever thought about phosphorus?

Finally, acute changes in blood calcium concentrations do not seem to elicit the secretion of the phosphaturic hormone fibroblast growth factor 23 (FGF - 23), which is produced by bone - forming cells (osteoblasts / osteocytes) in response to increases in phosphorus intake (see the article on Phospphosphorus intake (see the article on PhosphorusPhosphorus)(2).

Controlled phosphorus intake is vital to slow the progress of renal secondary hyperparathyroidism.

Manipulation of dietary intake of calcium, phosphorus, sodium, magnesium (dogs and cats), and copper (dogs) for therapeutic effect is common.

«Although the development of musculoskeletal disorders is multi-factorial and a complicated disease process, it has been correlated nutritionally with calcium, phosphorus, the calcium - phosphorus ratio, vitamin D, and energy intake,» she explains.

Limiting the intake of calcium, phosphorus, and vitamin D helps reduce the risk of DOD in puppies, and limiting the number of calories in their food helps to slow growth rates.

Food intake, circulating total calcium and inorganic phosphorus concentrations and calcium metabolism, with 45Ca kinetics, were studied at 8, 14, 20 and 26 wk of age.

Except for the difference in food intake in two groups at 14 wk (i.e., 0.55 % calcium - 0.9 % phosphorus higher and 3.3 % calcium - 0.9 % phosphorus lower, respectively, than the controls) no differences were noticed during the rest of the study.

In the literature there is only limited information about the digestibility of Ca and phosphorus (P) in puppies with an insufficient intake of those minerals, especially regarding the ability to make optimum feeding recommendations after a period of malnutrition in growing dogs.