Not exact matches
My older daughter, Masha, who takes most
of the
photos for Golubka and lives
in NYC, treats my
recipes as any recent college grad would — simplifying them and using only the ingredients that fit a tight budget.
Have a wonderful holiday with lots
of good food and we'll be back
in the beginning
of January with more
recipes, videos, anecdotes, maybe some Bali
photos and what not.
In short, what it means is — a new website is indeed on the way; I'll be taking more
recipe photos and like - it - or - not (I am camera shy; selfies for me, are an evil born to torture me) videos
of my baking and cooking
recipes and hope they will inspire you and come more to life when you see some
of the
recipes being demonstrated on Youtube.
The crispie looking cakes they are paired with
in the
photos — are they one
of your goodness
recipes too?
also want to know what bread that is
in the
photo — looks great X thanks for all your
recipes — just had some
of your raw banoffee pie — amaziiiing!
I've put lots
of my favourite book
recipe photos in this post to get you all excited about the new creations you can make with the book and I'd love to see all your
photos, please tag me on Facebook, instagram and twitter with them!
I'm nearly out
of Better Batter, and I had a
photo shoot today and had to make multiple loaves
of GF beer bread
in the last few days to perfect the
recipe, and I was
in serious danger
of getting stuck without enough flour.
I've seen those bone -
in roasts
in holiday editions
of food magazines, but somehow those magazine
photos can sometimes make the
recipe look like a daunting...
Here is a picture
of it
in this
recipe, it's the one that the author is pinching
in one
of the
photos: http://mesayita.com/recetas-formulas-instrucciones/pancita-de-res-clasica-levanta-crudos-no-menudo-no-mondongo-no-callos.html
Fold it
in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side
of the springform pan (see left - side
photo below
recipe).
The
recipe below includes
photos of how the flavors build
in this awesome, one - pot wonder.
Warm sun comes
in through the windows
of my living room while I listen to the sounds
of summer outside and sit at my computer editing
photos and writing out
recipes.
All
of the
recipes below are individually printable (look for the tiny «print» button under the
photo in each
recipe), and most make enough masala for several servings.
Peaches are LONG gone, but I saw this picture
in some old iPhone
photos and thought I would post the
recipe, since (A) It's one
of our favorite go - to desserts, and (B) I wanted a galette.
I'm used to having lots and lots
of gorgeous
photos of the
recipes that I'm about to attempt (thanks, internet), but
in these old cookbooks, there are often no
photos at all.
Tip # 3 — As you may have noticed
in our
photos, part
of our
recipe testing included trying different muffin liners.
A limoncello macaroon
recipe along with a batch
of photos from a cabin weekend
in Mendocino.
In addition to my Gluten & Dairy Free Chocolate Peanut Butter Refrigerator Pie, you'll have access to four other amazing dessert
recipes by some very talented bloggers with beautiful
photos of each
recipe, too!
Most
of the
recipes in this book don't include a
photo, and none
of the
photos are as nice as the one on the cover which makes me think it's probably a stock
photo.
You can spy one
of them
in the
photos for this quinoa tabbouleh
recipe.
There are a ton
of photos (at least one for each
recipe), stories, and every single
recipe includes ingredients
in both cups - and - spoons and metric weights.
In the last chapter there are a few photo grids (you can see an example of one near the bottom of the page for making pastry) and some lifestyle shots mixed in with the recipe
In the last chapter there are a few
photo grids (you can see an example
of one near the bottom
of the page for making pastry) and some lifestyle shots mixed
in with the recipe
in with the
recipes.
If not, the link to the
recipe is
in the second paragraph below the first
photo of the macaroons.
Anyway, I'd be happier than two punks
in a pickle patch if you'd make this Gluten Free Banana Bread Pancakes
recipe and post a
photo of it using #NamelyMarly on Instagram or Twitter.
In usual fashion I've included some step by step
photos and the full
recipe is at the end
of this post.
I've been using my mom's cookbooks up to now and the ones I can get
in my eastern European country are just collections
of recipes with dull
photos of dead food.
I'm absolutely
in love with her
recipes and
photos, and she's one
of the kindest people on the planet to boot.She's an incredibly talented food photographer and stylist.
Am I correct that
in each your
photos of the Instant Pot artichokes
recipe, the artichokes are shown stem side down, even though your
recipe says stem side up???? Am I missing something??
In case you're wondering, this
photo shows a triple batch
of the
recipe.
Stay tuned on Thursday for the review
of Bakeland, including Marit's
recipe for White Chocolate Lime Cake With Almonds, however, for Tutorial Tuesday, check out Marit's gorgeous
photos, and super-easy method to candy forget - me - nots, which are used as garnish
in the White Chocolate Lime Cake
recipe.
Over the years I got sucked into the food blogger mold
of HAVING to post X amount
of times, visiting X amount
of other food bloggers, posting X amount
of photos and writing detailed accounts
of each
recipe or else being left with the feeling
of being inadequate
in my role as «food blogger».
I didn't republish the duck and fennel
recipe as I did not change it, but you can find the link within my post — look
in the paragraph above the
photo of the peach crêpes for the link
As I flipped through books and magazine pages and browsed around the Internet I found beautiful looking brownies — and you know I am a sucker for beautiful food
photos — but as I started reading the
recipes I did not feel like making them: I was not
in the mood
of using 350g
of chocolate and 500g
of sugar to make a 20 cm square brownie pan.
I would love the
recipe for the Grinch popcorn treat that is shown
in one
of the
photos.
The meal pictured
in these less than stellar
photos consisted
of a Tandoori Chicken
recipe *, grilled asparagus and jasmine rice.
You can find the menu and some
photos here, and if you're interested
in nabbing the one
of the
recipes I served, here's the
recipe for Healthy Seed Granola.
You probably think I'm the meanest person
in the world right now because I'm posting
photos of chocolate cake but not a
recipe.
Have you thought
of putting all your
recipes in a hard cover book or even soft covers with all the yummy
photos of each
recipe?
There's a «Pin» link at the bottom
of each full post (click on the title, top
photo, or comments button to get to the template; if you're reading a
recipe or second half
of a post, you're already
in it) before the comments begin.
If you grant us permission to re-use your
recipes and
photos on our website, we would
in return, always, give a link back to your website and the original source i.e. your blog name will always be mentioned on the bottom
of the
recipe page.
i just used this
recipe, and I wondered: Why
in the
photo does it look like chunks
of pumpkin, but only the canned
in the
recipe?
Hi, I'm a writer for the University
of Tennessee's Spoon University chapter and I was wondering if I could feature your
recipe and use your
photo in my article about chai
recipes.
It's that somewhat embarrassed feeling you get when you see one
of your (really, really) old posts show up somewhere
in internet - land and while the
recipe and post is something you are still proud to have your name attached to, the
photo's, well, um suck.
This year,
in recognition
of past America's Classics Award recipients, Rizzoli and the James Beard Foundation is publishing James Beard's All - American Eats:
Recipes and Stories from Our Best - Loved Local Restaurants, a photo and anecdote - filled cookbook featuring more than 75 recipes from eateries across the country that have been honored with the America's Classics
Recipes and Stories from Our Best - Loved Local Restaurants, a
photo and anecdote - filled cookbook featuring more than 75
recipes from eateries across the country that have been honored with the America's Classics
recipes from eateries across the country that have been honored with the America's Classics Award.
My
photos of her delicious
recipes have been pinned and stumbled thousands
of times, especially the Chicken, Sun - Dried Tomato and Basil Wrapped
in Filo.
Contestants are required to upload a description
of their
recipe along with a
photo of the finished dish that includes the Arla packaging
in the shot.
This Mexican butternut squash soup
recipe and
photo was shared with us by Princess House, purveyors
of quality, artfully designed cookware and home entertaining products,
in honor
of their Share the Warmth Dinner Party campaign with the following suggestions for your next big gathering:
(And actually as I look at the
photo of this dish, it seems pretty close to the Tomato Basil Magic salad that I love to make... which is probably what drew me to this
recipe in the first place!)
In the name of keeping things simple, here's a simple little visual recipe with photos of how you can make this happen in about two second
In the name
of keeping things simple, here's a simple little visual
recipe with
photos of how you can make this happen
in about two second
in about two seconds.
Because
of space limitations, the step - by - step
photo tutorials featured
in my blog, www.beyondkimchee.com, which has over 200
recipes, could not be included.