Sentences with phrase «photos of me working with»

She comes from a street photography background and took some amazing photos of me working with him, which I'm so happy about.

I wish I could work out how to include a photo of my work with this review.

Not exact matches

Aviary.com is now working with about 1,500 firms, and customers of those companies are editing about 5,000,000 photos a day.

Along with video and text chat, it also periodically takes photos of team members as they work (so everyone feels more connected), allows for easy file sharing and also utilizes minimal bandwidth (something Google Hangouts and Skype occasionally have issues with, according to some users).

A family friend who works as a concert photographer saw the photo and put her in touch with board members of the Jon Bon Jovi Soul Foundation, an organization that provides food, housing, and social services for those experiencing poverty and homelessness.

Dondyuk shared some photos from the project with us here, and you can check out more of his work on his website.

What's out there typically hasn't worked well, though — for one thing, it's been shown to be easily spoofed with something as simple as a photo of the phone owner's face.

Users with a Bumble Bizz profile can add verified photos, digital resumes, a list of skills, and a section with samples of their work.

While you may have your rival's photo on your office dartboard, offering the olive branch of peace by quoting a competitor or mentioning their work in your field may well lead to them sharing the article with their contacts and client base, and they might even return the favor in the future.

Dan Schawbel, author of «Promote Yourself: The New Rules For Career Success» says the photo makes her seem like she is on vacation while her staffers toil at work — an unfortunate message, he says, for someone who's done away with flexible schedules.

It works like this: chocolate made in places like Hungary, Turkey and even China is showing up in Belgian - style packaging (complete with Belgian flags and photos of Brussels) and attempting to piggyback on the success of the European nation's chocolate heritage.

Her idea is simple: everyone with a video camera has a crapload of priceless family footage; however, because the footage is unorganized, and generally not put together well, people would rather pull their fingernails out than watch a half hour of family memories; therefore, working within different pricing models, my wife takes video, photos, and music, and edits people's stuff.

Totem is billed as a tool to help photographers protect their work against unauthorized use and to connect clients in need of stock photos with images that suit their purposes.

In looking at Facebook's efforts to continue innovating its core product — adding more features like Places and Deals, taking away the friction of page - loads to access parts of the site like Photos, going further into mobile with new apps, and generally trying to make itself easier to access and more available anywhere — one can see how it is working to get there.

Developers at the time could access virtual anything of any value that a person's friends had posted on the social network: her hometown, current city, events and location check - ins; her interests, groups and all the pages she'd liked; her relationship statuses with romantic partners, friends and family; her birthday, activities, work history and political and religious affiliations; and her photos, notes and videos.

With plenty of spec leaks and even photos of a working device making its way onto the internet, there is little left to speculation about the hardware side of this device.

Working with the rise of photo - forward social media is the growing popularity of simplified front labels.

Phillips denied working for Jubilee, even after publishing photos on Instagram of her with the Jubilee team.

We even have photos of Bigfoot — but not one scrap of evidence proves a man named Jesus born of Mary, impregnated by God through some mysterious angel (boy, that Joseph must have been one hell of a credulous mark), who worked as a carpenter and rabble - rouser, who traveled the countryside with a bunch of other rabble - rousers and who got in trouble, was crucified, and then arose physically before being carted off to heaven in a celestial Red Ryder wagon EVER EXISTED AT ALL.

Alternative: Instead of featuring your own efforts to help, take photos (with permission) and celebrate local people who are faithfully working for change in their own neighborhoods over the long haul.

It's that sense of worlds colliding, of unlikely paths crossing; your work life, home life, past life and present all mashing together, commented upon and decorated with photos from here and from there, from then and in the now.

Sandwiched between photos of uteruses and pink pussy hats, my friend from Princeton posted this status to her Facebook: «tfw your prof returns your dean's date paper with thorough feedback the same week she had a baby and basically makes you realize you have absolutely no excuses for not doing work ever #myprofiswonderwoman.»

They are completely secular, complete with photos of folks attending the latest Arab cultural heritage gala and announcing who's moving up with the latest promotion at work.

Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

Leave for an hour to an hour and a half until doubled in size (I take a photo of it with my phone so I can work this out).

I had planned to post a bunch of the photos I took with my film camera, but then the film didn't work out and I was so sad about it that I forgot to even write some words down

Hopefully I'll have some photos and highlights to share with you, but it's more of a work trip than a play trip, so we'll see what I come up with.

Usually, when I am very tired — which has been a constant lately, since the last weeks have been really intense at work — I flip through cookbooks, food magazines and take a look at Instagram maybe trying to boost my brain with beautiful food photos (it is either that or watching some episodes of Sex and the City for the fortieth time — that helps a lot, too).

As for the salad base, I used gluten free orzo for the photos, but this works equally well with cooked, cooled quinoa (for more nutrients) or a giant bed of leafy greens (which makes it a perfect paleo & Whole30 approved meal).

Well, because of my ambitious idea for breakfast, and how close it was before I had to leave for work, basically after this photo was taken, I pulled the steak off, chopped it up, threw it in a plastic container with the eggs and broke the tostada into pieces to eat in the 50 minute car ride to work.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

I think a lot of it had to do with me not properly understanding how certain functions of my camera work, and not knowing how to correctly adjust the settings so that the photos didn't turn out blindingly bright.

We took our photos and when everything was wrapped up, I had the wonderful benefit of having a LOT of superhots to work with.

Wow I am so so impressed with the quality of your work and photos.

The media - savvy pair — Hirsheimer was a founder of Saveur magazine and Hamilton worked for Cook's Illustrated — create and publish Canal House Cooking, a thrice - yearly magazine - book hybrid replete with lush food photos and home - tested recipes.

If you aren't familiar with the Secret Recipe Club (SCR), here is how it works: Each month, I will be assigned a new blog where I select one recipe from their site, make it, take photos of it, and write a blog post about it.

These MUST be recipes that you have tested and know work, along with your own photo of the finished product.

Quick question, I've been working on a blog of my own, would it be alright if I posted some of your recipes with the photos of my recreations, as long as I provide a link back to your page?

I have some really cool plans coming up with work in Florida (and of course NYC), and I'll be posting my new foodie adventures, recipes and photos on the blog and social media so be sure to check out my pages on @artfulgourmet to follow along!

We have just recently launched a food photo submission gallery http://www.yumgoggle.com/gallery/ that allows you to showcase all your great work and share it with all of our visitors.

LEIGH BEISCH is an award - winning photographer whose work has appeared in such magazines as Sunset, Martha Stewart Weddings, Health, and Delicious Living as well as a photo edition of The Joy of Cooking, Williams - Sonoma Cooking with Kids and The Ghirardelli Chocolate Cookbook.

This is something new to try... I love unique recipes;) Anyhoo, we have just recently launched a food photo submission site, http://www.yumgoggle.com/gallery/ that allows you to showcase all your great work and share it with all of our visitors.

The good thing is that a lot of those half - formed thoughts get made into actual beautiful things by our super creative team of designers, photo editors, and all the outside contributors we work with.

I am working on a photo of my own, bear with me:)

When you submit work to Food Matters our team of angels will assist you with picking the best title and photos that are going to encourage the most engagement for your piece.

During the beginning stages of work on the book, Paloma liked to play a game of flipping through our working binder with recipe photos, much like through a menu in a restaurant, pointing out what she would like to eat that day.

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I worked REALLY hard not to post anything difficult (but I couldn't resist starting with that photo of my buckeyes).

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