But he literally only took 5
photos this time so I didn't have much to work with.
Not exact matches
He wanted to take a look at how Americans» standards for the ideal male body have changed over
time as well,
so he started collecting
photos that depicted that body from the 1870s to today.
For us because
timing isn't really of the essence, it's not because they're nearby right now, the question is how can we help facilitate people getting conversations going and moving offline after you just match,
so I think that means some sort of follow up where you can continue to communicate with your matches almost en masse to say, «Hey i'm free this week» or «Hey check out this Instagram
photo.»
Judging by some of the comments the
Times has received on its Displaced project
so far, a number of people were touched by the feature in a way they likely wouldn't have been by a traditional
photo series in the printed newspaper.
A lot of
times we couldn't get something done,
so we would do it ourselves, whether it was designing ads, programming,
photo shooting, or engineering.
So, while to the rest of the world I was simply speaking to a
photo of Richard Branson on my cellphone screen, I was really using him to remind me of past
times when I was able to succeed.
Here's why: Your camera has to measure the light each
time it takes a
photo and set the balance
so all the colors in the scene look accurate.
My favorite feature of the watch is actually on the software side: You can link the watch face to your Instagram account,
so it will display your favorite
photos along with the
time.
In two weeks, it will be 26 years since Chernobyl nuclear reactor exploded on April 26, 1986,
so we thought it
time to take another look at Suess's
photos.
Arlene this is an excellent suggestion that I've been thinking about myself for some
time now... we need to get the international community and those involved in the Paris Climate Accord to pressure Trudeau about his responsibilities to that Accord... Trudeau is all about his international reputation and
photo ops
so this is where we need to hurt him and have him pressured... he's no climate leader but wants the international community to believe his falsehoods and his hypocrisy needs to be exposed... how do we make this happen imminently??!!! Obviously it's out there but we need international pressure now..
It's
so simple to drop in
photos from my desktop, add descriptions, and schedule slots for popular posting
times throughout the week!»
So why do we spend so much time editing photos, carefully constructing bios and perfecting our profile to be exactly what we want others to se
So why do we spend
so much time editing photos, carefully constructing bios and perfecting our profile to be exactly what we want others to se
so much
time editing
photos, carefully constructing bios and perfecting our profile to be exactly what we want others to see?
I think Romney is already guaranteed the moron vote,
so this
photo - op / meeting seems like a waste of
time to me.
At that
time I took all my
photos in my student kitchen in such yellow light and the food looked pretty inedible,
so I started working on my photography skills and learnt a lot along the way.
Story and
Photos by Harald Zoschke The Peperoncino Festival is still a day and a half away,
so there's some
time left to explore the regional restaurants.
So I always upload the
photos to my computer and look through them before eating or serving the dish to make sure it's exactly what I want, otherwise I'll keep going with it — just make sure that you give yourself
time to do this.
I underestimated my
time for this
so I brought out a soft box to take some nighttime
photos, but I'm not happy with them at all.
I do know that the weather in Minnesota has been OUTSTANDING lately,
so instead of editing
photos and cooking all the
time I've been trying enjoying the sunshine (we only get 5 months of it).
I have wanted to get this recipe up on the blog for over a year now but every
time I've made it, it's been for a family event
so I haven't been able to get good
photos of it for the blog.
As a food blogger, you spend
so much
time learning and practicing photography that when someone like BHG acknowledges one of your
photos it feels like a really big deal.
I know other bloggers get this — it takes some
time to put a recipe,
photos, and finally a post together,
so I could never bake him something and post it immediately!
I would have also accepted cucumber and about 4
times the amount of carrots and cilantro but that would have covered the meatballs too much for the
photo so for the sake of blogging, I lessened it.
I will do a full re-cap of my trip in the coming weeks, but I took
so many
photos there it will take me a bit of
time to edit them all.
I'm sure we'll be eating this several more
times before the summer is over,
so I'll keep trying to get a good
photo.
I just wanted to eat and enjoy my company,
so I didn't really take the
time to make it pretty and take nice
photos for you.
So, I made it one more
time, took
photos and here I am, sharing with you a recipe for this delightful refreshing Peach Ginger Chia Seed Pudding.
I have zero
time for this (hello — gluten - free cookbook deadline coming up April 30, cookbook
photo shoot the week of March 11)
so I end up making a fake «Mrs. Fields» logo at, like, 11:00 p.m. I have no one to blame but myself.
You are all the best for patiently putting up with me while I took
photos of each dish and helping me by giving me
time to do
so!
The sun was in my eyes for most of it
so I couldn't tell at the
time if I was getting decent
photos or not.
I actually had the chance to eat this breakfast casserole twice — the first
time was when Juanita made it for our once - a-month snack day at work (I had taken a
photo of it which ended up being way out of focus), and the second
time was when Juanita's daughter Ashley made this for breakfast for our department — what a nice surprise, and
so thoughtful of Ashley!
I know step - by - step
photos would be helpful, but I don't usually have a second photographer on hand,
so I've given very explicit directions and am confident you won't have any trouble turning out a batch of homemade tortillas the very first
time.
I didn't take the
time to really style the
photo, because it smelled
so amazing.
I planned to have a
photo of each kid drinking their smoothies but Ada gulped hers down
so fast that by the
time I had taken a few snaps of mine, she had polished off nearly two glasses of it!
Take one recipe
photo and adjust the cropping, apply filters for Instagram and take more
time looking for relevant hashtags
so it will appeal to the right people.
I've been following your blog for quite some
time and I still can not get over the fact that your
photos are just
so beautiful!
thank you lovely sophie always drooling over your recipes, I'm
so bad at commenting though — will let you know next
time I'm over at your place for some more food and
photo indulgence.
It is often right around dinner
time (I serve what I make for
photos for dinner),
so the kids are whining and the dog is trying to snatch the food off of the table while I take pics.
I have
so many recipe
photos stored up in my computer, ready for editing and blogging... finding dedicated
time to do
so is somewhat tricky at
times!
There are
so many
times I'm just not happy enough with my
photos to end up posting the recipe.
Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the
time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the
photo at the top... Some people here commented that the recipe was bland
so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...
I'm
so in love with the salad, in fact, that a
photo of it shows up three
times in my book.
I am
so sad that I didn't get a
photo of the actual quarkballchen because it was the most delicious thing we ate the whole
time we were in Germany!
I just shared it again because I updated the
photos, which is kind of funny because I just looked at the post and realized it included an announcement that I was going to start doing that!I actually ended up starting my own law practice,
so I've been doing that and slowly devoting more and more
time to the blog.
Every
time I see your
photos I just smile, they are always
so pretty and instantly put me in a good mood.
It was originally shared September 2014,
so when I recently made the recipe, I thought it was
time to refresh the
photos.
they were super cute — I could do this every day, I thought;) The boy, um... not
so much — he was invited and I kept insisting that it's fun but he showed no interest (really, that's why he's not in the
photos) If he was my boy though, he would totally love to make pancakes all the
time — I know
so!
Yes definitely it's a great idea to freeze it:) I would mix it all up — maybe go for a finer texture than I show on the
photos so definitely use a food processor and pulse the mix a few
times.
I think next
time I'll be more accustomed to the madness,
so I'll feel more free taking
photos.
We devoured the cake
so quickly that I barely had
time to snap a decent
photo,
so this is the best you'll get!
Kankana - This is my first
time in your blog and I
SO LOVE the name Of course your
photos and recipes are stunning too and that cilantro lime sauce sounds like a aioli.