Keeping them under a damp towel as you work, remove 2 sheets of
phyllo dough at a time.
Not exact matches
I looked
at the ingredients for their
phyllo dough blends, and they all contain unfermented soy, so tread carefully.
So while some traditionalists may cringe
at the idea of using store - bought
phyllo dough, I embrace it.
1/2 package of pre-made
phyllo dough,
at room temperature (I used Trader Joe's brand — the ingredients list is not terrible) 1/2 tsp olive oil + 1 tb water
Only when I decided to make kataifi for this month's Greek installment of Around the World in 12 Plates, I discovered that kataifi
dough isn't shredded
phyllo at all, but actually something quite different.
But since I do my best to keep things on this blog gluten - free, I took a stab
at gluten - free
phyllo dough.
I may take your suggestion of using
phyllo dough and try making them
at home!
I might have a slight obsession with fillo, especially since I found The Fillo Factory organic
phyllo dough (say that three times fast)
at our local store.