This take on a crumble uses
phyllo dough instead of oats.
If you want to avoid the buttery puff pastry dough, you can use the same spanakopita - inspired filling to stuff several layers of
phyllo dough instead.
Not exact matches
Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this recipe uses puff pastry and figs
instead of
phyllo dough and honey - fluffy, simple, fabulous.
Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy
dough soaked in syrup, only
instead of being made with thin, stacked sheets of
phyllo dough, kataifi is made with what is commonly described «shredded
phyllo»: fine strands of
dough wrapped around a nut filling like a little bundle of hay.
Making the
dough can be quite time - consuming, but here I've made the process quicker and easier by using store - bought
phyllo pastry
instead of the usual yeast
dough.