A google search helped me find this gluten - free
phyllo dough recipe, which I proceeded to tinker with a bit.
Not exact matches
This
recipe took much longer then I had anticipated and I found the
phyllo dough difficult to work with, but the final product was well worth it!
Ingredients for Backlava
Recipe: 1 pkg
phyllo dough; thawed according to package instructions 2 sticks melted unsalted Butter 1 lb (about 4 cups or 3 3/4 cups chopped) walnuts, almond, pistachio and pecans finely chopped
As «village
dough» is a little bit difficult to find, you can either make this traditional Greek leek pie
recipe using either commercial
phyllo dough, puff pastry or, if you are feeling adventurous enough, make your own homemade
phyllo with this easy
recipe for homemade
phyllo for beginners.
The main ingredient you will need to make a Greek pie are leeks (prasa), which are a favourite ingredient in all types of Greek
recipes and especially when baked with cheese wrapped in
phyllo (filo)
dough, until nicely softened and sweetened, mingling with the melted cheese.
Traditional Greek
recipes for homemade pies use homemade
phyllo dough or commercial «village»
dough (xoriatiko
phyllo), which is a little bit thicker than the usually paper thin
phyllo and gives a more rustic touch.
Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this
recipe uses puff pastry and figs instead of
phyllo dough and honey - fluffy, simple, fabulous.
Because yufka are not so easy to find unless you have a Turkish or Middle Eastern market near you, I've modified my original
recipe to replace the yufka with
phyllo dough sheets, which are available in most supermarkets (sometimes located in the freezer section).
gluten - free
phyllo dough adapted from this
recipe; hortopita filling and procedure adapted from Saveur Magazine
As «village
dough» is a little bit difficult to find, you can make this traditional spanakopita
recipe using either commercial
phyllo dough, or, if you are feeling adventurous enough, make your own homemade
phyllo!
Traditional Greek homemade spanakopita
recipes use homemade
phyllo dough or commercial «village»
dough (xoriatiko
phyllo), which is a little bit thicker than the usually paper thin
phyllo and gives a more rustic touch.
Yesterday we shared our
recipe for Homemade Samosas with
phyllo dough, and today we have another awesome samosa
recipe, this one featuring a homemade flour - based
dough.
Vegan Pad Thai Noodles Vegan Dolmas Vegan Spanakopita Coconut Quinoa & Kale Vegan Samosas (handmade
dough) Vegan Samosas (
phyllo dough) Tofu Pot Pie Rustic Tomato Flatbreads Millet Fried «Rice» Quick Veggie Tacos Coconut Curry Rice Vegan Macaroni and Cheese (10
Recipes!)
Persimmon Strudel — Moving on to desserts, this delectable
recipe from The Kitchn will impress anyone, and can be made as a gluten - free version if you make your own
phyllo dough.
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