Sentences with phrase «phyllo into»

Using a sharp knife or pastry wheel, cut the layered phyllo into 8 (4 1/2 x 3 - inch) rectangles.

Cut the phyllo into 3 × 4 - inch rectangles and place on the prepared baking sheet, you should have 16 squares.

Cut the phyllo into 4 × 4 - inch squares and fit the squares into the greased muffin cups.

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.

Not exact matches

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

Take the three layered piece of phyllo and cut it into 4 strips along the long edge.

Brie cheese and cranberry sauce are tucked into phyllo dough to make irresistibly flaky and cheesy appetizer turnovers.

Fold 3 sheets of phyllo dough in half and press into ramekin, tuck any dough that over hangs into the ramekin.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

Cut phyllo stack lengthwise into 4 equal strips.

8 sheets fresh phyllo pastry or frozen, thawed (each about 14 × 9 inches) 1/4 cup (1/2 stick) unsalted butter, melted 3 tablespoons (about) sugar 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half cut into 1 / 8 - inch - thick slices 1/2 cup apricot preserves 3 tablespoons water

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

I made all the ingredients yesterday so everything would be ready to pop into the crust, even remembering to take the phyllo out of the freezer.

Roughly divide the filling into 14 portions (Don't worry, it doesn't have to be exact) and spoon one portion of the mixture onto the phyllo and spread it into a line with your fingers.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

Brush the first sheet of phyllo dough with melted butter and transfer it, buttered - side down, into the baking dish.

Spoon about 1 teaspoon filling into each phyllo shell.

The phyllo gets golden brown and butter - crispy and shatters into little shards that get all over your clothes that will make people on the street look at you funny if you forget to lint - roll yourself before leaving home.

Place the chicken mixture into the center of the phyllo - lined bowl and fold the corners of the dough around the top of the filling to fully enclose it.

Phyllo dough, also spelled «fillo» comes into tissue thin sheets, stacked and wrapped together into rolls or flat squares and can be find fresh (more rarely) or frozen in the frozen food section.

Phyllo dough can be hard to handle without oil, so make sure you are extra careful and don't break the dough when pushing it into the molds.

Then gently place the phyllo, butter side up, into the pan, covering the bottom.

Cut 3 phyllo sheets into roughly 3 inch by 3 inch squares.

Directions: Roll up phyllo dough and cut into 1 / 4 - in.

Repeat with remaining sheets of phyllo, pressing each layer firmly into bottom of skillet.

They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!

Spoon 1/4 cup prepared low - fat chocolate pudding into 8 packaged mini phyllo shells (such as Athen's); top each with 1/2 teaspoon storebought light whipped cream.

Spoon into hot phyllo cups and you are done!

I have some phyllo dough speaking to me from the freezer right now that wants to be made into these yummy rolls.