You can also make them a bit «skinnier» (it is all relative) by using
phyllo pastry instead of the usual shortcrust.
Making the dough can be quite time - consuming, but here I've made the process quicker and easier by using store - bought
phyllo pastry instead of the usual yeast dough.
Not exact matches
Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this recipe uses puff
pastry and figs
instead of
phyllo dough and honey - fluffy, simple, fabulous.
If you want to avoid the buttery puff
pastry dough, you can use the same spanakopita - inspired filling to stuff several layers of
phyllo dough
instead.
It's the fillo or
phyllo pastry that you use
instead of puff
pastry.