Sentences with phrase «phyllo sheet with»
Brush one phyllo sheet with a thin layer of the butter mixture.
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Brush one phyllo sheet with butter on one side.
To Assemble: As you work, cover the unused phyllo sheets with a damp kitchen towel.
Not exact matches
Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.
Once you've added the last 3 layers of phyllo, add an additional 3 sheets so that the final layer has 6 sheets of buttered phyllo (so 28 sheets total — 10 to begin with, then 15 between nuts, then a final 3).
Crust: 8 sheets Phyllo Dough, thawed and covered with a towel Generous 1/4 cup vegan butter, melted 2 tablespoons dried rubbed sage
To make the triangles take one sheet of phyllo and brush it lightly with some olive oil.
On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spray.
Lay one sheet of phyllo on a work surface (cover other sheets with plastic wrap and a lightly damp towel).
Repeat entire process with remaining sheet of phyllo.
Repeat with remaining 6 phyllo sheets and melted butter.
Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly brush with butter.
Top with second phyllo sheet; brush with melted butter.
Place stack of phyllo sheets on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.
Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.
Because yufka are not so easy to find unless you have a Turkish or Middle Eastern market near you, I've modified my original recipe to replace the yufka with phyllo dough sheets, which are available in most supermarkets (sometimes located in the freezer section).
The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.
Brush the entire sheet evenly with butter and top with another sheet of phyllo and another layer of butter.
Brush a sheet of phyllo with melted butter.
Brush the first sheet of phyllo dough with melted butter and transfer it, buttered - side down, into the baking dish.
Work with only one sheet at a time, replacing the plastic wrap and towel to keep the phyllo from drying out.
Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described «shredded phyllo»: fine strands of dough wrapped around a nut filling like a little bundle of hay.
Repeat with the remaining phyllo sheets, overlapping the sheets slightly as you go so that the corners lie all around the edge of the bowl.
Arrange prepared baking sheet so a long side is facing you and stack 2 phyllo sheets on top; brush lightly with butter.
Roll out the sheets of phyllo dough, and with the short end towards you, cut the sheets in half.
Top with the second sheet of phyllo, spray with coconut spray and sprinkle with 1/3 cup of sugar.
Place a second sheet of phyllo on top, spray with olive oil and sprinkle with 1/3 of remaining maple sugar.
Place one sheet of phyllo down, spray evenly with olive oil spray and evenly sprinkle 1/3 of the maple sugar over the top.
Top the 2 layers with the last sheet of phyllo and spray with olive oil and sprinkle the rest of the maple sugar evenly on top.
Spray top sheet of phyllo with olive oil spray.
Repeat the process with the remaining sheets of phyllo.
Repeat with 2 more phyllo sheets.
Remove 12 sheets of (thawed) phyllo from their packaging and cover them with a dry kitchen towel to prevent drying out.
Lay out a sheet of phyllo on a work surface and brush generously with some of reserved 1/3 cup spice butter (reheat if it has solidified).
Repeat with remaining sheets of phyllo, pressing each layer firmly into bottom of skillet.
They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!
Lay second sheet on top of first; repeat steps with remaining phyllo.
Unroll phyllo sheets and cover with a clean kitchen towel.
Place a sheet of phyllo on baking sheet and lightly brush entire surface with olive oil.
because it's too good to give up on just because I hated working with the phyllo sheets.
Lightly brush each phyllo pastry sheet with a little extra virgin olive oil, then use to line pie dish, overlapping the sheets.
Repeat the layers with 3 phyllo sheets, cooking spray, and breadcrumbs, ending with the phyllo.
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray.
It all started with an episode of Real Housewives of OC and a few cut up and buttered up phyllo sheets.
Filed Under: Appetizers, Home, Savory Sundays, Snacks Tagged With: appetizers, Cheese, phyllo sheets, tomatoes, yogurt
Phyllo - Wrapped Chocolate Pear Dumplings: These beautiful pears are stuffed with a chocolate - walnut mixture, and wrapped in crispy, flaky phyllo dough sPhyllo - Wrapped Chocolate Pear Dumplings: These beautiful pears are stuffed with a chocolate - walnut mixture, and wrapped in crispy, flaky phyllo dough sphyllo dough sheets.
Tagged With: bake, baklava, Chocolate, dessert ideas, fall desserts, pear dumplings, pears, phyllo dough, phyllo sheets, walnuts
Phyllo Raspberry Pop Tarts: Layers of Phyllo Sheets filled with Raspberry Jam and topped with a sweet Vanilla Glaze.
Delicious Egg Casserole with a feta cheese and eggs mixture nestled between buttery and flaky phyllo sheets.
Filed Under: Breakfast, Home, Macedonian Cuisine, Savory Sundays, Snacks Tagged With: Breakfast, brunch ideas, brunch recipes, Easter recipes, egg casserole, eggs, eggs bake, feta cheese, feta cheese recipes, phyllo sheets