Sentences with phrase «phyllo sheets»

Phyllo sheets refer to thin pastry sheets made from unleavened dough, typically used in Greek and Middle Eastern cuisines to make delicate and crisp pastries and desserts. Full definition
Brush one phyllo sheet with butter on one side.
Phyllo Raspberry Pop Tarts: Layers of Phyllo Sheets filled with Raspberry Jam and topped with a sweet Vanilla Glaze.
Lay 1 large sheet of phyllo on a parchment paper - lined sheet pan, keep remaining phyllo sheets covered with plastic wrap.
Cut layered phyllo sheets lengthwise in half, then cut each half crosswise into 2 rectangles for a total of 4 rectangles; set aside.
Pick up the right half of the top phyllo sheet, as if turning the page of a book.
They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!
Delicious Egg Casserole with a feta cheese and eggs mixture nestled between buttery and flaky phyllo sheets.
I am confused by your instruction of folding a smaller phyllo sheet in half to get the right size.
Layer phyllo sheets inside reserved skillet.
To Assemble: As you work, cover the unused phyllo sheets with a damp kitchen towel.
Working quickly, liberally brush butter on 1 side of the first phyllo sheet.
Cut 3 phyllo sheets into roughly 3 inch by 3 inch squares.
Unroll phyllo sheets and cover with a clean kitchen towel.
So when one finds phyllo sheets, what does one do?
Bacon and Eggs Phyllo Breakfast Pizza — Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese spread.
Arrange prepared baking sheet so a long side is facing you and stack 2 phyllo sheets on top; brush lightly with butter.
Repeat with remaining phyllo sheets, butter mixture, and sunflower seeds to make a total of 64 crackers.
A delicious pan-roasted mixture of butternut squash and spinach nestled between buttery and flaky phyllo sheets.
Place a sheet of plastic wrap and a dampened kitchen towel over the stack of phyllo sheets.
Brush one phyllo sheet with a thin layer of the butter mixture.
Transfer 1 phyllo sheet to prepared baking sheet (keep remaining phyllo covered).
Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly brush with butter.
Now you're ready to roll up the phyllo sheets.
They are a bit thicker than the phyllo sheets you'd use for making baklava.
Repeat with the remaining phyllo sheets, overlapping the sheets slightly as you go so that the corners lie all around the edge of the bowl.
This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.
Phyllo sheets can be used whole or cut in size according to the recipe.
When preparing phyllo based desserts, like this Galaktoboureko recipe, a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them.
The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets.
Fold the phyllo sheet flaps in over the chicken mixture.
Place a stack of 6 phyllo sheets on a work surface.
Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.
Working quickly, brush butter on 1 side of another phyllo sheet.
Working quickly, brush butter on 1 side of 1 phyllo sheet.
It's OK if your phyllo sheets tear or break.
Do this on different sides, alternating, so that the phyllo sheets stack evenly atop one another.
Place one phyllo sheet on counter with narrow side facing you.
Repeat with remaining 3 phyllo sheets.
Phyllo sheets, on the other hand, not so amazing.
because it's too good to give up on just because I hated working with the phyllo sheets.
In answer to jenneylove's experience with phyllo sheets, you might try puff pastry sheets instead.
Repeat the procedure with the remaining phyllo sheets, cooking spray, breadcrumbs, and mushroom mixture.
Repeat the layers with 3 phyllo sheets, cooking spray, and breadcrumbs, ending with the phyllo.
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray.
It all started with an episode of Real Housewives of OC and a few cut up and buttered up phyllo sheets.
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