Sentences with phrase «phyllo sheets on»

Place a stack of 6 phyllo sheets on a work surface.

Arrange prepared baking sheet so a long side is facing you and stack 2 phyllo sheets on top; brush lightly with butter.

Place stack of phyllo sheets on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.

Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly brush with butter.

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray.

Place 1 phyllo sheet on a work surface and lightly brush with melted butter using a pastry brush.

Not exact matches

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.

Take one sheet of phyllo pastry and place on the filling, scrunching it up as required to fit.

On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spraOn a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spraon top of the first, spray with olive oil spray.

Lay one sheet of phyllo on a work surface (cover other sheets with plastic wrap and a lightly damp towel).

Take one sheet of phyllo and lay it on a smooth working surface.

Brush one phyllo sheet with butter on one side.

ingredients BANANA ICE CREAM: 4 ripe bananas (peeled, sliced, frozen) 2/3 cup coconut cream 3 tablespoons coconut oil 2 teaspoons vanilla extract 1/2 teaspoon Kosher salt PHYLLO CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated sugar BRULEED BANANA, CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulatedPHYLLO CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated sugar BRULEED BANANA, CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulatedphyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated sugar BRULEED BANANA, CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulated sugar

Place a second sheet of phyllo on top, spray with olive oil and sprinkle with 1/3 of remaining maple sugar.

Cut the phyllo into 3 × 4 - inch rectangles and place on the prepared baking sheet, you should have 16 squares.

Top the 2 layers with the last sheet of phyllo and spray with olive oil and sprinkle the rest of the maple sugar evenly on top.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

Working quickly, brush butter on 1 side of 1 phyllo sheet.

Lay out a sheet of phyllo on a work surface and brush generously with some of reserved 1/3 cup spice butter (reheat if it has solidified).

They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!

Butter the remaining sheets of phyllo, stacking them one on top of the other on the work surface.

Do this on different sides, alternating, so that the phyllo sheets stack evenly atop one another.

Lay second sheet on top of first; repeat steps with remaining phyllo.

Place a sheet of phyllo on baking sheet and lightly brush entire surface with olive oil.

Phyllo sheets, on the other hand, not so amazing.

because it's too good to give up on just because I hated working with the phyllo sheets.

Repeat with 5 more sheets of phyllo, laying each on top of the other and brushing with butter.

Eggs on top of phyllo sheets.

Bacon and Eggs Phyllo Breakfast Pizza — Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese sPhyllo Breakfast Pizza — Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese sphyllo sheets smothered with a seasoned feta cheese spread.

Grease a 10 - inch springform pan with oil and line it on the bottom and sides with 6 to 8 sheets phyllo pastry.

Or, you could wrap each ready - to - eat piggy in a phyllo pastry sac and bake on high heat (400 F) on a cookie sheet, just until the phyllo is crisp.

Lay one sheet of phyllo on a cutting board, bunching it to lightly crinkle.