Phyllo shells are thin, delicate pastry shells made from many layers of very thin dough.
Full definition
Fill each of
mini phyllo shells with 1 teaspoon black pepper goat cheese and 1/2 teaspoon fig jam; arrange on a baking sheet.
Try these festive two - bite desserts at home: the filling was basically homemade cranberry sauce — just use the recipe on the back of the bag of cranberries — with orange zest and spices — use ground cinnamon, ginger, cloves or whatever you liked — spooned into purchased and
baked phyllo shells (buy them frozen; most brands are vegan, but check the ingredients).
Carefully remove foil cylinders
from phyllo shells by twisting ends of foil in opposite directions and gently pulling foil from shells.
Chopped broccoli rabe florets, leek, and pancetta fill
miniature phyllo shells in this savory Leek and Broccoli Tartlets with Pancetta appetizer.
12 mini round tart shells (1 1/3 - inch) or frozen
mini phyllo shells, baked according to package instructions
The phyllo shells look amazing and give a great crunch.
Spoon about 1 teaspoon filling into
each phyllo shell.
Bake
the phyllo shells for 6 - 8 minutes, then remove the parchment and pie weights and allow them to cool slightly while you prepare the filling.
1 Package of Shortbread Tartlet Shells or
Phyllo Shells (bake as instructed), or miniature graham cracker shells (Or even a thin, sweet cookie if you can't find anything else.
Spoon 1/4 cup prepared low - fat chocolate pudding into 8 packaged mini
phyllo shells (such as Athen's); top each with 1/2 teaspoon storebought light whipped cream.
Vibrant spinach leaves intermingle with roasted mushrooms in a light - as - air (and easy - to - assemble)
phyllo shell.