Sentences with phrase «phyllo wrapped»

Jenna @ A Savory Feast recently posted... Phyllo Wrapped Asparagus -LCB- Plus a Giveaway! -RCB-

We had phyllo wrapped asparagus (a la Paula Dean... no shame here), pancetta - gruyere sweet potatoes (probably MVP of the meal and also most likely to give you a heart attack but totally worth it), sourdough bread stuffing, brussel sprouts with pancetta (yes, that's the second time I've said pancetta... again, no shame), and my creations, pear - pomegranate - goat cheese - pecan salad (duh), and my quinoa risotto.

Not exact matches

Lay one sheet of phyllo on a work surface (cover other sheets with plastic wrap and a lightly damp towel).

I shaped it a little differently (thinner to allow a slightly shorter cooking time) and wrapped it in a few sheets of phyllo to make it «fancy».

For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar

For example, for the kale spanakopita, I was to cook the kale filling, wrap and bake the phyllo cigars, prepare the harissa sauce, and finally make a mint oil to use for garnishing the harissa sauce.

The main ingredient you will need to make a Greek pie are leeks (prasa), which are a favourite ingredient in all types of Greek recipes and especially when baked with cheese wrapped in phyllo (filo) dough, until nicely softened and sweetened, mingling with the melted cheese.

Place stack of phyllo sheets on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

Work with only one sheet at a time, replacing the plastic wrap and towel to keep the phyllo from drying out.

The final step was to wrap the filling in layers of buttery phyllo dough, and pop it in the oven until flaky and golden.

Place a sheet of plastic wrap and a dampened kitchen towel over the stack of phyllo sheets.

Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described «shredded phyllo»: fine strands of dough wrapped around a nut filling like a little bundle of hay.

Phyllo dough, also spelled «fillo» comes into tissue thin sheets, stacked and wrapped together into rolls or flat squares and can be find fresh (more rarely) or frozen in the frozen food section.

Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon..

To prepare this snail - shaped Greek cheese pie from Kozani (Kichi) our feta cheese is mixed with hard yellow cheese, spices and seasoning, is wrapped in a soft, fresh phyllo and baked until golden brown and perfectly melty on the inside.

It was a sweet nut mixture wrapped in phyllo dough.

Discover this amazing spanakopita recipe, a rich, traditional Greek savoury pie with a delicious spinach and feta filling, wrapped in golden - brown crispy phyllo.

The most rich, melting chocolate filling, wrapped in golden brown crispy phyllo, layered with chopped nuts and sprinkled with melted butter...

One of my absolute favourite greek dishes is spanakopita, a crispy phyllo pastry wrapped around a center of creamy feta and spinach.

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A delicious Baklava with chopped almonds, pistachios and cinnamon sugar is a must - have, in addition to Galaktoboureko — orange - vanilla semolina custard wrapped in phyllo dough — and Loukoumades — fried Greek donuts soaked in syrup and topped with chopped walnuts.

Meze selections — appetizers in Greek cuisine — include mouthwatering enticers such as Grilled Mediterranean Octopus served with gigante bean puree; addictive lightly fried Zucchini Chips accompanied by tzatziki; and Feta Sticks — feta cheese wrapped in phyllo dough, fried then drizzled with honey and sesame seeds.

Wrapped in phyllo dough, this Easy Spanakopita (Greek Spinach Pie) fits the bill as an appetizer, knock out side or vegetarian main course.

Phyllo - Wrapped Chocolate Pear Dumplings: These beautiful pears are stuffed with a chocolate - walnut mixture, and wrapped in crispy, flaky phyllo dough sPhyllo - Wrapped Chocolate Pear Dumplings: These beautiful pears are stuffed with a chocolate - walnut mixture, and wrapped in crispy, flaky phyllo dough Wrapped Chocolate Pear Dumplings: These beautiful pears are stuffed with a chocolate - walnut mixture, and wrapped in crispy, flaky phyllo dough wrapped in crispy, flaky phyllo dough sphyllo dough sheets.

Asparagus Phyllo Bundles Recipe — An easy and extremely delicious appetizer recipe for Asparagus and Feta Cheese wrapped in phyllo sheets and served with Honey MustarPhyllo Bundles Recipe — An easy and extremely delicious appetizer recipe for Asparagus and Feta Cheese wrapped in phyllo sheets and served with Honey Mustarphyllo sheets and served with Honey Mustard Dip.

Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon; push off the pastry and wrap in a circular position, so it looks a bit like a large donut with a hole.

For an additional gourmet treat and for something entirely different: Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon.

Or, you could wrap each ready - to - eat piggy in a phyllo pastry sac and bake on high heat (400 F) on a cookie sheet, just until the phyllo is crisp.