Sentences with word «phylloquinone»

3 Ibarrola - Jurado N, Salas - Salvado J, Martinez - Gonzalez MA, Bullo M. Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease.

Other names, such as phylloquinone and cobalamin, are the technical terms for vitamins K1 and B12, respectively.

Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk.

While many people think of vitamin K as a single vitamin, it may come as surprise that vitamin K is actually a group of fat - soluble vitamins that includes phylloquinones (K1), menaquinones (K2), and menadione (K3).

Vitamin K1, also called phylloquinone, is found in the green tissues of plants, tightly embedded within the membrane of the photosynthesizing organelle called the chloroplast.

Vitamin K Vitamin K is not just one substance, but a group of compounds that can be divided roughly speaking into two subgroups: vitamin K1 — aka phylloquinone — and vitamin K2 — aka menaquinone.

Performance in the Morris water maze of 20 - mo - old rats fed a low, adequate, or high phylloquinone diet since weaning (n = 9 — 12).

Vitamin K is the umbrella term for a family of fat - soluble compounds that include phylloquinones and menaquinones, which play an important role in various bodily functions.

A longitudinal study of over 500 participants found that dietary phylloquinone (K1) intake was associated with an improvement of cytokines and other markers related to insulin resistance and diabetes.2 This finding further supports the use of vitamin K supplementation in the treatment of other chronic disease states.

phylloquinone is actually the name for vitamin K1!

In fact, dietary sources of vitamin K are found in two natural forms: phylloquinone (PK, or vitamin K1), which is widely distributed through plant - based foods, and menaquinones (MK, or vitamin K2), which appear to be primarily in animal products and fermented foods.

Vitamin K1, or phylloquinone, is the predominant form of vitamin K in the US diet.

Vitamin K1, or phylloquinone, is the predominant form of vitamin K in the U.S. diet.

If you look on the label of many multivitamins, you'll see vitamin K, but it will likely be in the form of K1, or phylloquinone — a form found most often in leafy greens and cruciferous vegetables.

If you're lucky to find a multivitamin that provides some Vitamin K, there is a very good chance that it's in the form of vitamin K1, phylloquinone, also known as phytonadione.

Add more cauliflower and broccoli to your diet to boost your vitamin K — or phylloquinone — intake.

Another study, following over 500 post-menopausal women, found that high dietary vitamin K2 intake, but probably not vitamin K1 (phylloquinone,) was associated with reduced coronary calcification.

The dried leaves is also rich in vitamins K (phylloquinone) and E (as α - tocopherol), while the leaves and stem are very rich in antioxidants and flavonoids.

On the nutritional side, blueberries are a good source of vitamin K (phylloquinone), which is necessary for proper coagulation, as well as for improving bone health, thus reducing the risk of fractures.

Alfalfa sprouts are a great source of vitamin K (phylloquinone), which promotes coagulation, as well as preventing osteoporosis and reducing the risk of fractures by improving bones mineral density.

K1 (phylloquinone) is found in plant foods like leafy greens, whereas Vitamin K2 (menaquinone) is found in animal foods and fermented foods (2).

Phylloquinones are also called vitamin K1, while you know menaquinones better as vitamin K2.

It is an excellent source of vitamin C (ascorbic acid), vitamin A, folate, vitamin E (alpha - tocopherol) and vitamin K (phylloquinone) are also present in good amounts.

Asparagus is rich in vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, folate, vitamin C, vitamin E (alpha - tocopherol), and vitamin K 9 phylloquinone).