Sentences with phrase «physiologiae plantarum»

And the histamine - producing category is Lactobacillus casei, Lactobacillus reuteri, Lactobacillus plantarum, and Lactococcus lactis, Enterococcus faecalis, and various types of E. coli.

Filtered Water, Coconut Cream, Cane Sugar, Pea Protein Isolate, Creamed Coconut, Potato Protein, Chicory Root Extract, Potato Starch, Lactic Acid (Vegan), Rice Starch, Vegan Natural Flavors, Tricalcium Phosphate, Tamarind Seed Gum, Locust Bean Gum, Vanilla Extract, Guar Gum, Sea Salt, Vanilla Bean Seeds, Vitamin D Yeast, L. plantarum, L. casei, Stevia, Vitamin B12.

Organic Fermented Nutrient Blend with Flora CultureTM (mung beans *, chick peas *, red lentils *, quinoa *, linseed *, chlorella *, spirulina *, barley grass *, wheat grass *, adzuki beans *, honey *, molasses *, chia seed *, millet *, parsley *, broccoli sprouts *, lemon juice *, kale *, beetroot *, rosemary *, St Mary's thistle, dandelion root, burdock root, ginger, cinnamon, fennel seed *, Lactobacillus Acidophilus, L. delbrueckii, L. caseii, L. bulgaris, L. caucasicus, L. fermenti, L. plantarum, L. brevis, L. helveticus, L. lactis, Bifidabacterium bifidum, Saccharomyces boulardii, Saccharomyces cerevisiae), (0.05 % molasses and honey added for the fermentation process), sprouted pea fibre *, Jerusalem artichoke *, spinach *, nettle *, wheatgrass *, barley grass *, alfalfa grass *, chlorella *, spirulina *.

Ingredients: Milled organic whole grain oats, vitamin & mineral blend [calcium phosphate (phosphorus), choline bitartrate (choline), claicum carbonate (calcium), ascorbic acid (vitamin C), reduced iron (iron), tocopheryl acetate (vitamin E), cyanocobalamin (vitamin B12), zinc oxide (zinc), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), niacinamide (vitamin B3), pyridoxine hydrochloride (vitamin B6), folic acid (folate), cholecalciferol (vitamin D3), mixed tocopherols (to preserve freshness)-RSB-, inulin, probiotics (lactobacillus acidophilus, bifidobacterium lactis, lactobacillus salvarius, lactobacillus plantarum, fructooligosaccharides), DHA algal oil, mixed tocopherols (to preserve freshness).

This one contains Lactobacillus acidophilus LA - 14, Bifidobacterium lactis BI-04, Lactobacillus plantarum LP - 115, Lactobacillus salivarius LS - 33, Lactobacillus paracasei LPC - 37, Lactobacillus rhamnosus GG, Lactobacillus casei LC - 11, and Bifidobacterium long BI-05.

Their product contained a form of Lactobacillus plantarum, bacteria that can colonize cells in the intestines, preventing the bad bugs from doing the same.

There isn't a lot of direct evidence, but Theophrastus, a Greek writer from the fourth century B.C., writes in his text Historia plantarum that moly «is used as an antidote against poisons.»

But in an interesting twist, a beneficial bacterium, Lactobacillus plantarum, helps mitigate the virus - induced inflammatory response and protects gut epithelial barrier.

Lactobacillus plantarum lipoteichoic acid inhibits biofilm formation of Streptococcus mutans — Ki Bum Ahn — PLOS ONE

Bacteriocin biosynthesis contributes to the anti-inflammatory capacities of probiotic Lactobacillus plantarum — X. Yin — Beneficial Microbes

Deboned Chicken, Whitefish, Chicken Meal, Oatmeal, Ground Peas, Ground Barley, Ground Brown Rice, Salmon Meal (a source of DHA - Docosahexaenoic Acid), Tomato Pomace, Chicken Fat (preserved with mixed tocopherols, a natural source of Vitamin E), Tomatoes, Natural Chicken Flavor, Ground Flaxseed, Salmon Oil (a source of DHA - Docosahexaenoic Acid), Carrots, Spinach, Sweet Potatoes, Apples, Blueberries, Salt, Minerals [Zinc Sulfate, Zinc Proteinate, Iron Proteinate, Ferrous Sulfate, Copper Proteinate, Copper Sulfate, Manganese Proteinate, Manganese Sulfate, Sodium Selenite], Vitamins [Beta - Carotene, Vitamin E Supplement, Ascorbic Acid (Vitamin C), Vitamin A Supplement, Niacin, Calcium Pantothenate, Riboflavin, Vitamin D - 3 Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B - 12 Supplement], Choline Chloride, Taurine, Mixed Tocopherols (a natural preservative), Chicory Root Extract, Yucca Schidigera Extract, Dried Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus fermentation products.This is a naturally preserved product.

The tart condiment is packed with Lactobacillus plantarum, a powerful probiotic, which may help fight cancer and lower cholesterol.

Use Probiotics: «Some strains of probiotics such as Lactobacillus plantarum and Bifidobacteria infantis, may help reduce abdominal pain, flatulence and belly distension,» says CK Yao, a research dietitian at Monash University.

These single use starter pouches contain beneficial microbes such as Lactobacillus plantarum and a prebiotic like inulin.

Certain specific strains, like L. plantarum 6595, have even been clinically shown to be especially effective at enhancing immune function and can help to ward off URTIs during the two - to eight - hour «open window» of immune sensitivity that occurs after intense or prolonged exercise.

Uhm — so I see a lot of people that will just do a really good, you know, lactobacillus or bifido bacter or lactobacillus plantarum, whatever, like that may cause them to get bloated or gassy.

Examples of probiotics: bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Saccharomyces boulardii, (it is a yeast).

I believe the strands for which these is evidence of a positive impact on mental health are acidophilus l. plantarum, salivarius, bulgaricus, casei, bifidus, rhamnosus & b. longum.

Better yet, L. plantarum may even help with acidosis by helping the body maintain a lactate equilibrium.

L. plantarum only produce d - lactate under certain conditions.

Cascara sagrada bark, psyllium seed husk, beet fiber, oat bran, apple pectin, rice fiber, acacia gum, alfalfa leaf, fennel seed, barley grass, guar gum, lemon balm leaf, peppermint leaf, red raspberry leaf, slippery elm bark, chlorella, ginger root, rhubarb root, bentonite trace minerals, glucomannan, Lactobacillus acidophilius, lactobacillus plantarum, Bifidobacterium bifidum, and Lactobacillus casel

L. plantarum also synthesizes L - lysine, an amino acid that promotes the absorption of calcium and the building of muscle tissue.

[4] In addition to this benefit, L. plantarum may also reduce gastrointestinal side effects commonly associated with antibiotics.

L. plantarum works to maintain a balance of good and bad bacteria and does so while helping out with digestion and optimizing levels of vitamins and minerals.

To continue our series on probiotics, I'm going to introduce you to another important strain — Lactobacillus plantarum.

However, it is also becoming clear that the Lactobacillus species isolated from traditional fermented foods are biologically active in other ways, for example, upon oral consumption, Lactobacillus plantarum strains isolated from traditional Chinese fermented foods provide strong antioxidant protection in animals [133].

Antibiotics are becoming an increasingly common contributor to hospital - acquired infections, and research shows Lactobacillus plantarum may be of help.

In fact, L. plantarum can actually synthesize some nutrients, like L - lysine.

Lactobacillus plantarum and Lactobacillus braves, are the next set of beneficial organisms to proliferate as Leuconostoc die off.

When the pH level of a ferment drops below 4.0 and acid levels rise to 1.6 %, the only organism that can survive is Lactobacillus plantarum.

So I'm looking for a probiotic supplement with inflammation lowering... Bifidobacterium infants Bifidobacterium longum Lactobacillus reuteri (raises histamine in the short term but elevates anti inflammatory cAMP levels) But also Lactobacillus plantarum (lowers / inhibits tyramine and putrescine)

(5) A small pilot study found that a probiotic containing Lactobacillus casei, Lactobacillus plantarum, Streptococcus faecalis, and Bifidobacterium brevis was more effective at reducing abdominal distension in SIBO patients compared to the antibiotic metronidazole.

Some of the good bacteria common to lactic acid cultured food, are Lactobacillus acidophilus, L. bulgaricus, L. plantarum, L. caret, L. pentoaceticus, L brevis and L. thermophiles.

The formula includes: Bacillus subtilis, (a very popular SBO in many probiotic formulations), and the following bacteria: Lactobacillus rhamnosus, Lactobacillus casei, Bifidobacterium Longum, Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium breve.

The full list of probiotic microorganisms is this: Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus bulgaricus, Streptococcus thermophilus.

The blend from Jarrow Formulas includes the following strains: Lactobacillus rhamnosus, Pediococcus acidilactici, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus helveticus, Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis ssp.

Probiotic literally means «for life,» and probiotics like lactobacillus, plantarum and bifidis help immune cells fight disease, prevent diarrhea and constipation, protect the mucous lining of the intestine, assist digestion and provide nutrients for building blood.

-- Find a probiotic supplement that contains at least these five core probiotics: Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus brevis, Bifidobacterium lactis, and Bifidobacterium longum.

* This powerful probioticformula specifically targets nasal, sinus and respiratory health with a probiotic blend of L. plantarum and L. paracasei.

Lactobacillus acidophilus for example has been scientifically shown to help constipation 3, abdominal pain4 and rhinitis5, whilst Lactobacillus plantarum has been proven to help symptoms of Irritable Bowel Syndrome (IBS) 6.

Results of the Gut PAC often identifies the importance of using one type of probiotic over another; if you are lacking Lactobacillus plantarum or Bifidobacterium Animalis, for example, these can be consumed as probiotics.

Probiocharge contains the most well - researched strains of probiotics including lactobacillus plantarum, bifidobacterium longus and bifidobacterium lactis that help to populate the gut and reduce yeast, parasite and bad bacterial growth while favoring the development of a healthy microflora.

The fermentation of the Amasi is influenced by key histamine degrading bacteria: Lactobacillus plantarum, Bifdocaterium lactis, and Bifidobacterium longum.13, 14 These particular strains not only lower histamine levels, reduce inflammation, and improve digestion, but Amasi as a whole food helps improve absorption of specific nutrients such as vitamin B6, B2, and K, folic acid, niacon, and zinc.

That's why we've selected 5 of the most important naturally acid - resistant strains: L. acidophilus DDS - 1, L. plantarum, L. rhamnosus, B. infantis, and B. lactis.

Raw foods are delicious and provide an excellent self - rejuvenating source of non-dairy lactobacilli, including acidophilus and lactobacillus plantarum, important for the maintenance of healthy intestinal flora and the alleviation of digestive disorders.

Lactobacillus rhamnosus and Lactobacillus plantarum seem to be the best tolerated, especially those with histamine issues.

Examples would be Lactobacillus acidophilus and Lactobacillus plantarum.

Scientists have identified two strains of good bacteria that help fight gum disease by maintaining a balanced oral microbiome: the lactobacillus plantarum strain L - 137 boosts oral immune function and promotes healing while S. salivarius M18 kills harmful bacteria that live in the mouth.

Life Extension Florassist ™ utilizes strains of the probiotics bifidobacterium lactis, lactobacillus plantarum, and lactobacillus rhamnosus for their well documented capabilities in supporting balanced immune response.

Spirulina algae, aloe vera leaf (from 200:1 concentrate), alfalfa (leaf & stem), green tea leaf extract, barley grass, Vegetable Blend (broccoli, carrot, tomato, brussel sprout, cauliflower, beet root, celery seed, kale, spinach, radish, onion, leek, red pepper), Berry Blend (raspberry fruit extract, blueberry fruit extract, cranberry fruit extract, bilberry fruit extract, and lycium fruit extract), chlorella algae, dulse leaf, wheat grass, Seaweed Blend (kombu seaweed, nori seaweed, wakame seaweed), Probiotic Blend [Bacillus coagulans, Lactobacillus acidophilius, Lactobacillus plantarum, Bifidobacterium bifidum, Lactobacillus paracasei (250 million CFU)-RSB-