Sentences with word «phytohemagglutinin»

Raw kidney beans contain a particularly large amount of a lectin called phytohemagglutinin.

Kidney beans contain phytohemagglutinin and need to be boiled For at least 10 min to make them safe to consume.

If using a slow cooker, it's vital to pre-boil the kidney beans as the low temperature in a slow cooker is not sufficient to destroy the high levels of phytohemagglutinin.

In raw form, kidney beans can contain excessively high amounts of a potentially toxic substance called phytohemagglutinin.

However, soaking and then cooking the kidney beans at high temperatures significantly reduce their phytohemagglutinin content to what should be a safe amount for us to consume.

C57L / J mice are highly susceptible to experimental allergic encephalomyelitis and highly responsive to phytohemagglutinin.

C57L / J mice are highly susceptible to experimental allergic encephalomyelitis (EAE) and highly responsive to phytohemagglutinin.

This strain is among the least responsive to phytohemagglutinin.

This is VERY IMPORTANT as it neutralizes a toxin called phytohemagglutinin that can cause acute digestive distress.

Many raw dry beans, including but not limited to kidney beans, have a toxin in their shell called phytohemagglutinin.