I sometimes find chicken
piccata too lemony, but the asparagus and ghee add some richer, earthier flavors here so that the balance of tart and savory tastes is just perfect.
Not exact matches
You are so right about chicken
piccata, and I must say I also ask myself why I don't make it more often
too.
Chicken
piccata is one of my favorite dishes
too.
I have had Shrimp
Piccata on the brain for a while now
too... and hope to get to cooking it in the near future.