Not exact matches
we do the tacos different, we just add salt pepper n ground cumin to mashed
potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold
over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth
pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
I prefered this vegan version
over the typical
potato salad with egg whites which is something I
pick around, as I'm not much of a fan of eggs.
1 cup dried white or red kidney beans,
picked over 4 cups water 3 1/2 cups vegetable broth One 16 - ounce can whole tomatoes in juice, unsalted, undrained 1 medium russet
potato, peeled and chopped 3 medium carrots, peeled and thinly sliced 4 ounces (1 cup) fresh green beans, cut into 1 - inch lengths 1 cup uncooked elbow macaroni or small pasta shells 1 medium zucchini, quartered lengthwise, then cut crosswise into 1 / 4 - inch thick slices 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
Now, I love digging out
potatoes, which feel like diamonds when the dirt falls
over them, and
picking strawberries that I eat while they're warm in the sun.»
The concept here is the same —
pick the beautiful purple
potato over white
potatoes, and you're making an ingredient swap that instantly adds nutrition to your life!
* 1-1/2 cups superfine rice flour * 3/4 cup
potato starch * 1/2 cup tapioca starch * 2 Tablespoons sugar * 1 Tablespoon baking powder * 1 teaspoon baking soda * 1 teaspoon salt * 1-1/4 cups buttermilk * 1/4 cup melted butter, plus extra butter for greasing pan * 1 teaspoon vanilla extract * 2 eggs * 2 cups blueberries,
picked over to remove and stems and rinsed
It's always fun to learn more about other bloggers I definitely
pick sweet
potato fries
over regular fries when I get the chance!
I prefered this vegan version
over the typical
potato salad with egg whites which is something I
pick around, as I'm not much of a fan of eggs.
When healthy ingredients are quick to grab you'll
pick them
over a bag of
potato chips.
It
picks from the four indexes used by the Global Couch
Potato but invests all of its money in the single index that has performed the best
over the prior 12 months.
Each month the global hot
potato looks back
over the last 12 months and
picks the asset class that has performed the best.
1 tbsp olive oil 1 onion, chopped 1 clove garlic, minced 3/4 lentils, rinsed and
picked over 2
potatoes, diced 1 sprig fresh oregano or 1 tbsp dried 3 cups vegetable stock or water 1/2 red pepper, diced 3 or 4 cauliflower florets, cut small 1 tbsp lemon juice Salt and pepper to taste