- about 2 - 3 cups mixed salad greens -1
small tomato (these are not on the original salad — I added them)- about 1/4 cup
cucumber slices - roasted spiced almonds (I
picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below
Pair with Juniper Jasmine Viognier cocktail of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper meat from one dungeness crab, or other crabmeat (1 1/2 - 2 cups
picked) shaved fennel bulb, thinly sliced 4 mandarin oranges, peeled and sectioned 1
cucumber, thinly sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1» slices 1
small radicchio, thinly sliced