Sentences with phrase «picked at the peak»

I'm such a sucker for anything green tomatoes - part of why I don't have a tomato garden, besides the whole NYC apartment thing of course, but also because I would never see a red tomato; I would likely lack the self restraint to not pick them all at their peak of greenness.

These veggies are picked at the peak of freshness and contains an irresistible taste and flavor from farm fresh ingredients.

From Southern - Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious.As one of America's leading producers of canned vegetables and fruit, McCall Farms produce is picked at the peak of ripeness and immediately canned, locking in its flavor and nutrition.

PEAK FLAVOR: Our tomatoes are picked at the peak of flavor, bringing a bright, bold flavor to the table

This time of year is when I start to think of the similarities between the food of Scandinavia and what's available here in the Pacific Northwest: salmon from local waters, berries picked at the peak of perfection, mushrooms and herbs — the list goes on.

We are laser - focused on delivering fruit that is hand - picked at the peak of ripeness, bursting with flavor and full of valuable nutrients to our customers.

Our Finishing - Style Juice Concentrate is a special crafted blend of apples grown in the western U.S where apples are hand picked at the peak of harvest and processed in a way to capture the fresh, crisp apple flavor consumers have come to know.

That is because the berries are picked at their peak and then quickly frozen.

We use tomatoes picked at the peak of ripeness to deliver refreshing flavor.

Angela Mia ® tomatoes are carefully monitored in the field and picked at the peak of ripeness — not on a set schedule.

Fruit in Hand Compotes are made by hand - selecting fresh fruit picked at the peak of ripeness.

Odds are that prior to freezing, those same foods have been picked at the peak of freshness and «flash» frozen for optimal taste and nutrient preservation.

100 % greenhouse grown, picked at the peak of freshness for year - round enjoyment.

All blends are made with produce picked at the peak of maturity and are flash - frozen, ensuring the highest nutrient density.

Higher quality herbs are grown without pesticides, picked at their peak, and stored to retain their freshness so they keep more of their medicinal properties.

It turns out that frozen vegetables are often more nutritious than fresh because they're picked at peak ripeness when nutrient levels are highest, usually partly cooked, and frozen before they can degrade.

We look forward to this all year long, and with good reason: When picked at the peak of ripeness, this grain is loaded with sweet, tender kernels that are great for boiling and slathering with butter, grilling, sautéing, or just eating raw.

Picked at the peak of ripeness, processed red raspberries are frozen within hours to maintain their sensory and nutrient integrity.

Odds are that prior to freezing, those same foods have been picked at the peak of freshness and «flash» frozen for optimal taste and nutrient preservation.

The frozen facts Vegies grown for freezing are picked at their peak and snap frozen to lock in the nutrients.

Tomatoes that are homegrown or locally grown are usually picked at the peak of their ripeness, thereby maximizing nutrient and antioxidant content.

™ Thin pizzas that are topped with 100 % real cheese, premium meats, vegetables picked at the peak of...

Frozen foods are picked at peak and preserved for freshness.

When it's time to process and extract, Stevia leaves are hand - picked at the peak of the growing season and then naturally dried in the sunlight and fresh air.

On a sunny day, the blooms are picked at their peak of condition.

Butternut squash is picked at the peak of freshness and blended until smooth with a hint of lemon.

I was lucky enough to tour their factory and saw that the tomatoes are picked at the peak of ripeness (which also means the best flavor) and are in the can in less than two hours.

Most frozen fruits and vegetables are picked at peak and frozen for freshness.

Local foods are the freshest being picked at their peak ripeness, least tampered with to maintain long shelf life, and most sustainable choices avoiding long distance transport, while supporting the local economy.

The one caveat to this is frozen produce... sometimes fruits and veggies are picked at their peak of ripeness and frozen rather quickly, even if they were picked halfway around the world.

The crops are thoughtfully harvested and picked at their peak.

Picked at the peak of freshness and flavor, our Path of Life Frozen Organic Veggies are full of nutrients and ready to enjoy in just minutes.

Frozen vegetables are typically picked at their peak, their ripest — then immediately put on ice, thereby preserving most of their nutrient value.

Another great perk of using frozen foods is that they're often cheaper than fresh (even for organic) and are picked at their peak ripeness, meaning that they retain most of their vital nutrients.

Since Bell, Book & Candle is self - supplying, fruits and veggies can be picked at peak and used immediately, rather than being stored.

Not exact matches

As much as GE shares may never go back to $ 50 when they were trading at their peak back in 2000, chances to pick shares of MMM at $ 150 are thin.

The Rule of 20 P / E peaked at 23.4 in November 1961, troughed at 17.0 in June 1962 and uncharacteristically remained around the 20.0 fair value level for 30 months (between April 1963 and October 1965), until inflation picked up after 7 years oscillating between 0.4 % and 2.0 %.

Freezing is simply nature's pause button — Frozen fruits and vegetables are picked and frozen at their peak ripeness, locking in the nutrient value at the point of freezing.

Picked and packed at peak ripeness, these beets taste like homemade without any peeling, cooking and pickling required.

That's because they're picked and frozen right at the peak of freshness, which is one of the many reasons I'm happy to be working with our sponsor Cascadian Farm Organic.

When I picked up my CSA box this week I peaked inside and staring back at me was this vibrant bunch of lemon basil.

Freezing preserves food and locks in those nutrients as they are picked and harvested at the peak of ripeness.

They're frozen at the peak of ripeness and, ironically, are often more nutritionally rich than fresh produce which is picked prior to fully ripening, followed by weeks of transport, store display, and time in our homes before ever being eaten) Add a handful of powerful, chlorophyll and mineral rich greens to tuck inside all that flavorful goodness... and you're ready to get blending.

We pick our tomatoes at the peak of flavor and pack them into BPA - free lined cans in eight hours or less.

If you pick your tomatoes from top to bottom, you should be able to use each tomato at the peak of its maturity, equaling its best taste and texture!

Our sun dried tomatoes are picked and dried at the peak of ripeness so they have a rich, concentrated tomato flavor.

Store - bought peas have been picked and frozen at their peak freshness; their delicate sweetness and bright color require little embellishment.

This past week we picked the last of the peaches off of our little trees and so I've been busy coming up with some new recipes to use them all up while they are at their peak of flavor.

Berries have been traditionally selectively picked by hand; a labor - intensive method, it involves the selection of only the berries at the peak of ripeness.

Without squeezing an avocado yourself, smelling a piece of fish to make sure it's at peak freshness, or picking out the best tender fresh herbs for green sauce, you're taking a gamble.