Not exact matches
I
like how the, what I'm guessing, «secret weapon» of this salad is sweet
pickle juice!
If you think the recipe needs a kick (
like I suggested) chopped onions, a few
pickled jalapenos finely minced or a squeeze of fresh lemon
juice would do the trick!
Sometimes I just use the
juice of the sweet
pickle relish if people don't
like the texture of the relish in their eggs and sometimes I add some of the relish with the
juice, which is how my family
likes them.
After gagging on a cross between ranch dressing and dill
pickle juice, I looked around at the fellow judges with a newfound respect,
like a fellow platoon after surviving a war.
Nicole this is a great recipe!!!! I do nt
like crunchy things in my eggs either so i tried puting a small amount of sweet
pickle cubes
juice in the yolk mix and it turned out great:)-RRB-
2 tbsp olive oil 1/2 large yellow onion, chopped 4 cloves garlic, minced 1 - 2 jalapeno peppers, deseeded and chopped (add the 2nd pepper if you
like it hot) 2 c brown basmati rice 1/2 pint
pickled cherry tomatoes 1 pint whole tomatoes canned in their own
juice 2 c vegetable broth 1 tsp cumin 1/2 tsp salt Fresh parsley (or cilantro), chopped
Much
like kumquats, the fruit can be eaten whole or made into marmalade, but can also be
pickled or
juiced for a more nuanced lime flavor.
Only changes; didn't make
pickled onions because I had the soup and used high quality toasted hamburger rolls for the sandwich's, helped absorb the nice
juices, my boyfriend had seconds of everything and between the lunch and the race and his couch he looked
like he had been drugged with love!
When making them, I add a little
juice from
pickled beets to color them just
like the original eggs, but you can color them yellow with ground turmeric or leave them natural.
also maybe a little chopped celery.and a teaspoon of
pickle relish... and a tsp of lemon
juice... and here is the kicker... one can of tuna in oil... drain the oil... I just
like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...
Her advice... if you're in a grocery store and your water breaks, drop a jar of
pickles on the floor and act
like it's
pickle juice, then get right to the hospital.
Applying
pickle juice to your rosacea seems
like a rather unsophisticated and simplistic remedy, but I have found it very helpful in my practice to restore the health of the skin.
warm hello i would
like more information about fermented foods feeding the yeast i suspected that was my issue also id
like to know about coconut syrup... or sugar if it feeds candida i was following the gaps diet it was working well until i started eating kefier a fermented food i was also drinking the
juice of
pickles which seemed ok but the keifer is not working is my guess but its hard to trust myself as it suppose to be so good and packed with healthy bacteria to help with constipation etc...
If you
like spicy
like me, try my signature Wasabi - Mud = Wasabi paste, lemon
juice, and
pickled ginger.
The peppadews were marinated in a thick, sugary,
pickle -
like juice.