Sentences with phrase «pickle relish as»

And, as noted below, I sometimes add some pickles or pickle relish as well because after avocados, pickles are one of my favorite foods.

Not exact matches

When it comes to making you fantasies come true, eating pickle relish is every bit as effective as prayer

Put aside the usual pickle relish this August and instead try this healthy, tangy salsa made with corn, mango, lime and cilantro, which can be used on burgers, on tortilla chips, or as a side dish.

These simple refrigerator pickles can round out a traditional relish tray or be served as an appetite - whetting hors d'oeuvre.

The manufacture of fruit and vegetable products such as pickles, relishes and chutneys by adding vinegar is an old art and quite safe if correct procedures are followed.

It is employed in the manufacture of sauces and relishes, and in pickling and preserving food products, such as anchovies, sardines, etc., for exportation.

I also like to add pickles or some pickle relish to my hummus wraps, but not everyone likes pickles as much as I do!

All food will be cooked on site, including such Dinosaur favorites as the Pulled Pork Sandwich with pickles; Sliced BBQ Brisket Sandwich with pickled onion and jalapeno relish; Bar - B - Que Beans; and A.K. Chili.

The irresistible mango chutney has many uses and can be served as a dip, spread, condiment, relish or pickle.

Each region of the world has its own unique fermented cuisine that is a staple in that particular culture, for example, in Asia, foods such as miso, tempeh, kim chi, tamari, and fermented fish sauce are in common use; Europe has sourdough, yogurt, sauerkraut, and American traditions include pickles and relishes, to name just a few.During the fermentation process, an agent (usually bacteria and yeast) reacts with an organic substance to break it down into simpler substances.

Each region of the world has its own unique fermented cuisine that is a staple in that particular culture, for example, in Asia, foods such as miso, tempeh, kim chi, tamari, and fermented fish sauce are in common use; Europe has sourdough, yogurt, sauerkraut, and American traditions include pickles and relishes, to name just a few.

These Whole30 In N Out burgers: double double animal style are just as good as they sound and look: two thin patties brushed with mustard, loaded with pickle slices, deeply caramelized onions, a creamy sauce spiked with my Whole30 ketchup recipe, coconut aminos, and relish, all sandwiched between two perfect iceberg lettuce buns.

If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast • Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments, sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp and soy sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers