Sometimes I just use the juice of the sweet
pickle relish if people don't like the texture of the relish in their eggs and sometimes I add some of the relish with the juice, which is how my family likes them.
Not exact matches
Top with
relish or
pickles if desired.
PUT hot dogs in buns and add to each: 1 teaspoon mustard, 1 tablespoon each
relish and onion, 2 tomato wedges, a
pickle half, peppers, and celery salt,
if using.
If you prefer not to use store bought sweet
relish, you could always chop up dill
pickle and use that, or mix some of the chopped dill
pickle with a bit of stevia, and I bet that would be delicious too!
And
if you like sweet
pickle relish or bell peppers, that's good too.
The manufacture of fruit and vegetable products such as
pickles,
relishes and chutneys by adding vinegar is an old art and quite safe
if correct procedures are followed.
If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast • Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments, sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp and soy sauces;
pickles,
pickled vegetables,
relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers
But
if you can't find sugar - free sweet
relish, you can use dill
relish or chopped up dill
pickle and sweeten —
if you wish — with a natural sweetener.