Adapted from a recipe in Rick Bayless's Mexican Kitchen - a dried fava bean and roasted tomato base topped with a fascinating cider - kissed tangy / sweet quick -
pickled chile topping.
The soup is a fascinating pairing of a dried fava bean and roasted tomato base topped with a cider - kissed tangy / sweet quick -
pickled chile topping.
Not exact matches
Variation # 2
toppings (hippie - ish): swap chickpeas for the black beans, roasted broccoli, guacamole, cilantro, hemp seeds,
pickled serrano
chiles *
From there it's all about the extra
toppings like sliced avocado, quick
pickled red onions and / or serrano
chiles, and a bit of cheese - I used Bulgarian feta, but cotija would be good, or skip it altogether if you're vegan.
House - made pork belly
topped with
Chile lime Asian slaw,
pickled onions, sliced jalapenos, fresh cilantro and
chile mayo
House - made pork belly
topped with
Chile lime Asian slaw,
pickled onions, sliced jalapenos, fresh cilantro &
chile mayo
Skip the
pickling and just
top the curry with sliced fresh Fresno
chiles.
Serve curry over rice
topped with drained
pickled chiles, roasted cauliflower, fried shallots, and cilantro sprigs.
«For «set it off Friday,» I'll be grilling casual snacks to go with drinks: charred farmer's market asparagus with a bunch of paprika and
chile - spiced breadcrumbs; grilled crusty bread
topped with ricotta that I'll season with olive oil, lemon zest, and chopped herbs; and some different types of sausages that I'll slice and serve with mustards and
pickles and some toothpicks for skewering.