Not exact matches
This inspired me to post a family
recipe — Paleo Chinese Spicy
Pickled Cucumbers!
Today's
recipe is actually two - in - one - a quick
cucumber pickle and also a
Cucumber Tea Time Sandwich.
A
recipe for quick and easy mini pork burgers topped with creamy mustard, 5 minute
pickled cucumbers and pepper jack cheese.
I love to try new
pickle recipes so I am so delighted that you shared your healthy and delicious Mom's
Cucumbers in Vinegar with us at the Healthy Happy Green Natural Party!
assorted smoked fish assorted gravlax fish jerky fish pate and / or caviar sourdough, bagels and / or crackers fresh dill green and black olives capers
pickles or cornichons savory chutney or jam
pickled onions (
recipe follows) dijon and whole grain mustard good quality olive oil sliced
cucumbers tomatoes finishing salt
Recipes to try: Thai Pork Sliders with
Pickled Cucumbers and Sriracha Aioli; Broccoli - Cheddar Hush - Puppies; Chestnut Waffles with Roasted Apples and Cream; Wild Ramp and Farmstead Cheese Strata with Roasted Tomato Wine Butter; Smoked Rabbit and Andouille Gumbo
It being Midsummer, I had prepared a Scandinavian - inspired meal consisting of the
cucumber salads I shared
recipes for last week; salmon and
pickled herring; an assortment of cheeses from Norway, Sweden, and Denmark; and dill - and parsley potatoes adapted from Molly Wizenburg's blog; among other treats.
ginger marinated tofu,
recipe below quick
pickled cucumber,
recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
This time I deviated from the traditional
recipe: firstly, I thinly sliced the meat (originally it's cubed); secondly, used the thick cream along with sour cream; and finally, the main twist is the addition of small
pickled cucumbers.
An easy savory martini, Dill Pickle Vodka Martini replaces the classic olives with
cucumber pickles in this unexpected yet delightful cocktail
recipe.
Have made several batches of the
cucumber pickles the
recipe for which you posted at food52.
This tasty
recipe and how - to video to help you make your very own home - made
pickles using fresh peppers and
cucumbers.
This inexpensive, delicious and healthy tilapia
recipe is made better with a sprinkle of za'atar and a dose of quick
pickled cucumbers.
Filed Under: Entrees, Seafood
Recipes Tagged With: clean eating,
cucumbers, easy, fish, healthy,
pickled, quick,
recipe, roasted, tilapia, za'atar
* here's the
recipe for spicy
pickled cucumbers * here's the
recipe for crispy shoestring carrot and sweet potato fries ** I often use storebought Korean BBQ sauce (found in the Asian aisle of the grocery store), or you can make your own
But if you're feeling bold, try fermenting some
cucumbers for tangy
pickles, cabbage for kimchi or sauerkraut, or the following hot pineapple chutney
recipe that's delicious served with tortilla chips or on fish tacos!
This is not a
recipe for
pickling cucumbers, but rather a method for how to make spicy
pickles from store bought dill
pickles.
I adapted my mother's bean salad
recipe to make a
cucumber radish
pickled salad.
Following are some
pickle recipes that I use to preserve prodigious
cucumber crops.
Some of Burger 21's
recipes include toasted brioche buns,
pickled cucumbers, sweet potato fries with toasted marshmallow sauce, applewood - smoked bacon and numerous other premium ingredients and combinations.
Some of Burger 21's
recipes include toasted brioche buns,
pickled cucumbers, sweet potato fries with toasted marshmallow sauce, applewood - smoked bacon and numerous other premium ingredients and combinations that elevate Burger 21 into a category of its own.
I had the
pickled cucumber with another
recipe from Vegan Street Food; Spring Vegetable Cheelas, which are like a savoury pancake.
I've never made
pickle recipes before, at least not like the usual
cucumber!
Since heat destroys some of onion's antimicrobial properties, it's helpful to eat them raw sometimes, like in the
cucumber salad and
pickled red onion
recipes below.
Ingredients: Salmon, wheat berries, whole - wheat breadcrumbs, egg whites, panko, Greek - style yogurt, fresh dill, lemons,
cucumbers,
pickled ginger Calories: 387 Try this
recipe: Salmon Cakes with Dill Sauce
Ingredients: Rice vinegar, sugar, English
cucumber, red onion, fennel bulb, olive oil, salt, black pepper, olive oil cooking spray, salmon fillet, maple syrup, grainy mustard, garlic, cumin Calories: 250 Try this
recipe: Maple - Glazed Salmon With
Pickled Cucumber
On a side note, I also compensate by adding
cucumber and cauliflower
pickles to my turkey dinner, but that's a
recipe for another day!
shredded cheese chopped cherry tomatoes sliced avocado corn - a nice persuader for the kids diced red pepper diced
cucumber sliced romaine - I use this knife lightly crushed Corn Chips - I used Trader Joe's Organic Corn Chips sliced green onion, or any diced onion
pickled or fresh jalapeño slices Paleo Catalina Dressing -
recipe below
I also talked about what kinds of salt are best for fermentation in my fermented
cucumber pickles recipe if you are interested.
INGREDIENTS For the
pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion
pickling liquid (or unseasoned rice vinegar) 1/3 cup
pickled red onions (half of the above
recipe) 1/2 a large English
cucumber, seeds scraped out, chopped in 1/4 - inch pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)
Enzyme - rich, lacto - fermented foods and beverages should accompany each meal, such as kefir sodas (
recipes found in Eat Fat, Lose Fat by Mary Enig and Sally Fallon) as well as apricot butter, sauerkraut, and
pickled cucumbers (all found in Nourishing Traditions).
Slicing
cucumbers are the ones we are using in today's
recipe and they are meant to be eaten in their whole food form while
pickling ones... well, you can guess what
pickling cucumbers are used for.
healthy & whole: served with toasted whole spelt rye sourdough bread, these
recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado,
pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado,
cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens
Recipe to easily transform
cucumbers into probiotic rich fermented
pickles without any sogginess.
Maple - Pecan Quinoa: Ingredients: quinoa, low - fat milk, vanilla extract, maple syrup, chopped pecans, fresh or frozen and thawed cherries Calories: 250 — 300 Try this
recipe: Maple - Pecan Quinoa Maple - Glazed Salmon With
Pickled Cucumber: Ingredients: Rice vinegar, sugar, English
cucumber, red onion, fennel bulb, olive oil, salt, black pepper, olive oil cooking spray, salmon fillet, maple syrup, grainy mustard, garlic, cumin Calories: 250 Try this
recipe: Maple - Glazed Salmon With
Pickled Cucumber