Lulu's entrée was a delicate coconut Thai chicken, which she coupled with coconut jasmine rice and
pickled cucumber salad.
Not exact matches
Lately, I have been using a lot of freshly
pickled cucumbers in
salads and appetizers.
Serve hot accompanied with assorted
pickles,
cucumber raita or
salad and coriander chutney.
Russian
Salad Sandwich: made of chicken, eggs and a
pickled cucumber with a low - fat dressing.
My typical lunch this summer has been a veggie
salad, homegrown
pickling cucumbers sliced thick and dipped into homemade guacamole or hummus, and grapes or strawberries or peaches.
Healthy Tuna
Salad If you find traditional tuna salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and sp
Salad If you find traditional tuna
salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and sp
salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill
pickle, medjool dates, avocado, bell pepper,
cucumber, and a light dressing from spicy brown mustard, olive oil, and spices.
Smoked Trout
Salad - apple,
cucumber,
pickled mustard seeds.
It being Midsummer, I had prepared a Scandinavian - inspired meal consisting of the
cucumber salads I shared recipes for last week; salmon and
pickled herring; an assortment of cheeses from Norway, Sweden, and Denmark; and dill - and parsley potatoes adapted from Molly Wizenburg's blog; among other treats.
Add the
pickled vegetable to
salads, toss them into a pesto pasta
salad, or chop them up with thinly sliced
cucumbers for an easy side dish.
-- With hummus or tahini — With
pickled vegetables — In a wrap or pita bread with lettuce,
cucumbers, tomatoes, and tahini sauce or hummus — In a
salad
bell pepper, cashew,
cucumber, dressing, garlic, hemp seed, kale, lemon juice, olive, onion,
pickle, raw, raw bell pepper,
salad, sun - dried tomato, vegan, vegetarian
Assembly time: In a large serving bowl, combine the watermelon, bread,
pickled vegetable mixture and cubed
cucumbers (they add a crunchy texture to the
salad).
This massaged -
cucumber salad is dressed with seaweed dashi and a sweet
pickle - y vinegar sauce before being spooned over flavorful broiled cod.
Sushi Bowl - rice as base or
salad base loaded with
cucumbers,
pickled ginger, nori, avocado, chopped tomatoes, etc with some GF low sodium soy sauce with wasabi for a dressing.
With crushed
cucumbers, lime
pickle, and coconut milk — plus dill and mint — this
salad is assuredly like nothing you've ever tasted.
You will find this wonderful
salad on our table most summer nights (tastes best if you use
pickling cucumbers — the smaller ones).
These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese
salad,
pickled red cabbage, English
cucumber and sweet corn:
Last summer three plants produced bushels of
cucumbers, enough for batches of sweet and sour
pickles,
cucumber salads every night, thinly sliced on sandwiches, and plenty for friends.
* 2 plus tomatoes, finely diced * Half an English
cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill
pickle Amba (
pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a
salad for gluten - free)
I adapted my mother's bean
salad recipe to make a
cucumber radish
pickled salad.
shrimp & deviled egg gumbo $ 8 soup of the day $ 8 mushroom
salad with deep fried beef jerky & lemon vinaigrette $ 10
cucumbers & herbs in vinegar $ 6 mixed green
salad with
pickled pears, goat cheese & benne vinaigrette $ 10
You've got to make this
cucumber radish
pickled salad when your garden is overflowing with delicious
cucumbers and radishes.
Some of the other add - ins for Humm's bowls include the Salmon Rösti with frisée
salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton,
cucumber, radish,
pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.
To mimic the flavors of maki rolls, I cut up a sheet of nori, which is the dried seaweed sheet used to make rolls and tossed the pieces into the
salad along with
pickled ginger, chopped
cucumber, brown rice and arugula.
Every order comes with a few tangy
pickles, a small dish of Israeli - style
cucumber salad, and a hot, fluffy round of just - baked pita bread for swiping.
The
pickled eggplant
salad with
cucumber, mint, and Idiazábal cheese with cipolline onion vinaigrette is the kind of dish you wish you could replicate at home.
Cucumber and Dill
Salad (an old favourite): 5 large, or 10 small
pickling cucumbers — peeled and thinly sliced 2 tablespoons of each sea salt, apple cider vinegar, and cold - pressed olive oil 1 bunch fresh dill — chopped 1/2 onion (optional)-- chopped
What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw,
pickled onions, cauliflower tabbouleh, tomato and
cucumber salad, raw beet and dill
salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini
And there is a simple
salad:
cucumber and herbs in vinegar, lightly
pickled.
With help from their head of staff, Wheeler, they lay out the pupusas alongside bowls of purple cabbage curtido and turmeric salsa; papas a la huacana, a potato and egg dish topped with garlicky, creamy salsa and
pickled onions; that grilled corn covered in a mess of herbs; a cantaloupe
salad with crushed peanut salsa and a sprinkle of edible petals; a
cucumber salad; and ceviche with halibut, shrimp, melon, and cilantro.
I wanted to plant a lot of
cucumbers so I could use them in
salads, do a bit of canning and then make some
pickles.
Starter Potted shrimps and sweet
pickled cucumber, brown bread and butter; fennel and barrel - aged feta, pomegranate and tarragon leaf
salad.
Since heat destroys some of onion's antimicrobial properties, it's helpful to eat them raw sometimes, like in the
cucumber salad and
pickled red onion recipes below.
What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw,
pickled onions, cauliflower tabbouleh, tomato and
cucumber salad, raw beet and dill
salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini
on tap for tomorrow — I have to make
pickles (
cucumbers, okra AND peppers) and do something with the beets — I think I will roast and mix them with hardboiled eggs for a good egg
salad.
Use any stuffers you like for the sandwiches, or load up as the Israelis do with a chopped
cucumber and tomato
salad,
pickled cabbage, and tahini sauce.
Even if you're friends are digging into a greasy dish, you can still stick to something healthier like the Spring Pea
Salad with peas,
cucumber, white beans,
pickled beet, toasted almond, lemon and dill or the Quinoa Polenta with black kale, turnip, miso butter and hazelnut!
Paired with Jasmine rice and
pickled cucumber and radish
salad, it was amazing!
Made from pork jowl for its superior marbling, the salty, smoky meat pairs perfectly with the tart acidity of
pickled cucumbers, sweet chiles, and mustard in the Pork Jowl Bacon
salad.