"Pickled daikon" refers to a Japanese dish where daikon, a large white radish, is preserved in vinegar or salt water.
Full definition
Garnish each with a pinch
of pickled daikon, pickled carrot, peanuts, cucumber, red onion, jalapeños, cilantro, fried shallots and fried garlic.
-LSB-...] please, half is still plenty)-- Breakfast Banh Mi Sandwich with Star
Anise Pickled Daikon (recipe elsewhere)-- Double Mushroom Glass Noodles with Baby Bok Choy (Jap Chae)-- Fresh Noodle Soup in Sesame Miso -LSB-...]
They're the base for soft - scrambled eggs, a bit of rice, lemony yogurt and
crisp pickled daikon — basically, exactly what you'd want to eat on a lazy Sunday morning.
Bento Components: enough for a week's lunch, for 2 adults baked tofu soy roasted squash maple - ginger
carrot pickled daikon prepared rice, fruits and cheese, hard boiled egg
Dip the roll in the peanut and hoisin sauce and enjoy
with pickled daikon, carrots and papaya on the side.
-LSB-...] Bahn Mi Collard Wraps with Star
Anise Pickled Daikon and Carrots Adapted from Vegan Eats World (original recipe here)-LSB-...]
It is a Vietnamese - style baguette sandwich stuffed with bì chay,
pickled daikon and carrots, and green sliced chiles.
Top brown rice with lemongrass tofu meatballs,
pickled daikon and carrots, tons of fresh herbs, crispy cucumbers and a spicy sriracha aioli drizzle.
Make
the pickled daikon: In a small, nonreactive bowl, whisk the water, vinegar, sugar and salt until the sugar dissolves.
Top each serving of dal with half of the yogurt, rice, scrambled eggs,
pickled daikon, scallion and cilantro.
pickled daikon: 1/2 cup rice vinegar 1/4 cup sugar healthy pinch of salt 1 cup thinly sliced daikon 1/2 tsp tumeric, for color
zero waste food on the go: cloth napkin, fork, mason jar for drinks, @togoware tiffin with food (top: roasted potatoes and beets, tofu,
pickled daikon / carrots, cilantro, jalapeño - I brought a whole avo too to slice as needed.
Served with
pickled daikon and carrots this sandwich is filling, sweet, tangy and satisfying.
His Japanese name, Takuan, is the name of a dish made with
a pickled daikon radish.