And if they're naturally tinted, that just means they're going to taste even better — because the things that can naturally give
pickled eggs color can also infuse them with distinct flavor.
Not exact matches
Vibrant -
colored pickled eggs make a fun party snack and are super easy to make with just a few natural ingredients to enhance the
color as well as the flavor of the
eggs.
This recipe makes enough for half a dozen of one
color of
pickled eggs.
Ive heard of making
pickled eggs with the liquid from
pickled beets before to get a dark pink
color...
With these
pickled eggs, you can have a whole batch done ahead of time, with extra flavor (and pretty
color!)
There are, like, a million things you can make with beets, but we especially love them for the vibrant pink
color they impart to a
pickled egg.
When making them, I add a little juice from
pickled beets to
color them just like the original
eggs, but you can
color them yellow with ground turmeric or leave them natural.
The sour flavor adds a little punch (like adding
pickles does), and the dark
color of the bread contrasts beautifully with the yellow of the
eggs.
Turmeric lends a golden yellow
color, blackberries and blueberries turn
pickled eggs shades of blue and purple, and beets provide that shocking pink.
I'm all out of red food
coloring and since I want to make some
pickled eggs, I'll experiment a little on the
color in these cupcakes.
Jennifer West, Daisies Roll Up Film (16 mm
color and b & w film neg rolled with hard boiled
eggs, oranges, lemons, avocados,
pickles, green apples, milk and watermelon — a remake of a scene from Vera Chytilova's 1966 film, Daisies — rolling off the bed performances by: Mariah Csepanyi, Finn West & Jwest, lit with black light & strobe light), 2008, video still, black - and - white and
color 16 mm film transferred to digital video, 5:53 minutes.