She made hers with frozen corn, cooked bacon, and
pickled ginger too.
Not exact matches
Pickled ginger, toasted white or black sesame seeds, minced chives or green onion, and shiso leaves would all work as additional toppings,
too.
So, if you are going to eat something that has the potential for food borne illness such as sushi or raw oysters, always best to eat some fresh
ginger (raw and
pickled is most potent)
too in order to make use of its natural antibiotic properties.
I know, it is
too bad that
pickled beets and
ginger and Kevita are so acidic.