Top with sour cream, lettuce, tomato, avocado and
pickled jalapenos if desired.
Not exact matches
If you think the recipe needs a kick (like I suggested) chopped onions, a few
pickled jalapenos finely minced or a squeeze of fresh lemon juice would do the trick!
Serve in a pitta bread, toasted
if you wish, with shredded lettuce, sliced tomatoes,
pickled red cabbage,
jalapeno and a piece of lemon.
* 4 Tablespoons butter * 4 cloves garlic, minced * 1 medium onion, diced * 1/2 cup finely chopped canned
pickled jalapenos, juices reserved * 1/4 cup
pickled jalapeno juice * 4 cups cooked and drained black - eyes peas (rinsed,
if they were canned) * 8 ounces shredded cheddar cheese (about 2 cups) * salt and pepper
Serve chili ladled over a split biscuit with additional sour cream and
pickled jalapenos,
if desired.
2 tbsp olive oil 1/2 large yellow onion, chopped 4 cloves garlic, minced 1 - 2
jalapeno peppers, deseeded and chopped (add the 2nd pepper
if you like it hot) 2 c brown basmati rice 1/2 pint
pickled cherry tomatoes 1 pint whole tomatoes canned in their own juice 2 c vegetable broth 1 tsp cumin 1/2 tsp salt Fresh parsley (or cilantro), chopped
I haven't had time to
pickle and I'm worried my Lil»
Jalapeno is going to turn into my Lil» Pepino
if I bribe her into eating any more cucumbers.
If you don't want to buy a can of chipotles in adobo sauce for just the one or two called for in this recipe, substitute fresh or even
pickled jalapenos.
Sprinkle
pickled vegetables over the bottom slider buns along with fresh cilantro (and
jalapenos if you like).
Top with 2 tablespoons of ranch dressing on each wrap and
pickled jalapenos,
if using.
A little guac and a dollop of plain Greek yogurt, a sprinkling of scallions,
pickled jalapenos, chopped lettuce
if you like a little greenery and crunch, etc..
If you loved this recipe, we think you'll also love our
Jalapeno Cheese Sauce recipe, which uses Cabot Pepper Jack and pickled j
Jalapeno Cheese Sauce recipe, which uses Cabot Pepper Jack and
pickled jalapenojalapeno!
Some
pickled jalapeno peppers are nice addition
if you like a spicy kick in your tacos.
A little guac and a dollop of plain Greek yogurt, a sprinkling of scallions,
pickled jalapenos, chopped lettuce
if you like a little greenery and crunch, etc..