So this week we are celebrating the best picnic foods on Sunday Supper and while these refrigerator
pickled ratatouille vegetables do not scream picnic food, they seem like such a summer food to me.
Preserved peppers included whole, very hot, red and green peppers (much like hot New Mexican); long strips of fleshy, bright red Macedonian peppers, mild to medium - hot in taste; long, thin, hot green, red, and orange
pickled peppers; and Bulgarian letcho (sort of like a Slavic version of
ratatouille) made from red and green sweet peppers, onions, tomatoes, and tomato paste.