I could eat this tartine with
pickled rockfish, cucumbers, tomatoes, and dill for breakfast, lunch, or an afternoon snack probably every day.»
Not exact matches
The miso is not yet on the menu, but diners who want a taste of his signature flavors now can try his aged steak sauce or vinaigrette with
rockfish — made with 2 - year aged
pickled walnuts gathered in Maryland.