Sentences with phrase «pickled watermelon rinds»

It turns out pickled watermelon rinds make for an unexpected addition to any outdoor potluck.

Pickled watermelon rinds can add a little sour pop to a sweet dish, or a hint of sweetness to something savory.

have you heard of pickled watermelon rinds?

I mean, with recipes like Arancini DiRiso, Caramel Apple Walnut Handpies, Homemade Pumpkin Spice Marshmallows, Pickled Watermelon Rinds, Tijuana Taxi Margarita....

Hi John, I've been peeking around your site this morning and found your recipe for pickled watermelon rinds!

My father made pickled watermelon rind when I was a kid but it was really sweet.

We love pickled vegetables so you bet we are going to have to try pickled watermelon rind!

I've never had pickled watermelon rind.

I have never tried nor prepared pickled watermelon rind, but you've inspired me to give it a shot.

I love pickled watermelon rind, but I don't make pickles so I haven't had any since my grandmother passed away many years ago.

I never had pickled watermelon rind, but I always wanted to try it.

In a large mixing bowl, toss the watermelon, shaved radish, salt, pepper, and pickled watermelon rind with the vinaigrette.

We even processed the jars, which meant that we had Pickled Watermelon Rind on hand for years to trot out as a party trick.

St. Louis style, half rack, spicy - orange glaze, pickled watermelon rind, served with a side of chipotle - Napa slaw

All you need to know is that it's messy and delicious and topped with Aleppo yogurt, pickled watermelon rind, and toasted pistachios.

It may be a sad thing that I have never heard of pickling watermelon rind before, but now I am very intrigued to give it a try, it looks delicious, wonderful pictures.

More Watermelon Recipes Thai - Spiced Watermelon Soup Watermelon Panzanella Pickled Watermelon Rind

Not exact matches

I make watermelon rind preserves, but I've never made nor even seen «pickled» watermelon rind.

I also have a huge watermelon sitting on the countertop, so some of that rind might just get pickled!

I commend Mr. Chang for taking the watermelon rind pickle to the high end eateries, I never thought I'd see a watermelon pickle look so glamorous until I saw your photo.

These watermelon rind pickles leave the slightest bit of red flesh for a beautiful color and taste experience!

Side note: lactofermented watermelon rind pickles are an excellent source of the amino acid citruline, which helps dilate blood vessels and improve circulation.

Enjoy your watermelon rind pickles for the next two weeks!

While your watermelon rind cools, make the pickling juice and let simmer for 10 to 15 minutes.