Not exact matches
Fry, for about 2 - 3 minutes, until golden, Remove the golden fried
pickles from the oil and let dry
on another
paper towel lined plate.
Place the dill
pickle chips
on the
paper -
towel - lined baking sheet, cover with more
paper towels and dry well.
Make the egg salad: Remove the eggs from the
pickling liquid (discard the liquid) and place them
on a
paper towel to dry.
I've used a large
pickle container (the Warehouse size)
on counter with a few red wrigglers thrown in
on top of leaves or shredded mail and then just put scraps in and cover with a lid pierced with some air holes... if fruit flies are a problem, a cloth or
paper towel with rubber band or screw you nail pieced lid right over.