Pack them tightly into sterilized jars and pour hot
pickling brine over them.
Drizzle
the pickle brine over the sandwich, then place the other half of the roll on top.
Not exact matches
I always have lots of that
brine left
over when my
pickles run out.
Pour this hot
brine (hot
brine makes more tender whites)
over the eggs, dividing it between the two jars, and making sure the
pickling spices are divided between the jars, too.
Over time the cloudiness can settle out of the
brine to the bottom of the jar and on the tops of the
Pickles or Tomatoes.
Drizzle some of the
pickled radish
brine over the salad.
Pour
brine over pickles, filling jars to within 1/4 inch of the top.
Combine Bloody Mary mix,
pickle brine, and horseradish in a small pot
over medium - high heat; bring to a boil and whisk in gelatin, making sure to break up all the clumps.
But while «forbidden foods» may always attract kids, I'm sure most of us would rather they were drawn to the humble
pickle (ingredients: cucumber, herbs, garlic and
brine)
over this factory - made concoction: