Sentences with phrase «picks crab meat»

Yes, I'm in my thirties and my mom still cracks open crabs and picks crab meat for me.

Prices for picked crab meat could skyrocket, per the Sun, but that could lead to more steamed whole crabs in the market and actually lower their prices.

And because I was a lazy little eater, my mom would make it easy for me to eat: peel the shrimp, debone the fish, pick the crab meat.

Not exact matches

Maryland's crab industry is in crisis, with nearly half of the Eastern Shore businesses without any workers to pick the meat sold in restaurants and supermarkets.

Changes to visa procedures mean nearly half of crab houses on the East Coast don't have enough workers to pick meat, The Baltimore Sun reported Thursday.

Pair with Juniper Jasmine Viognier cocktail of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper meat from one dungeness crab, or other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly sliced 4 mandarin oranges, peeled and sectioned 1 cucumber, thinly sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1» slices 1 small radicchio, thinly sliced

1/2 pound freshly cooked crab meat, or substitute canned crab meat, drained and picked over for pieces of shell

Serves 4 2 tbsp flat - leaf parsley, finely chopped 1 red chilli, finely chopped 1 lemon, finely grated zest and juice 200g fresh white crab meat, picked over carefully to remove any remaining bits of shell 1 small celeriac, peeled and shredded or coarsely grated (600g prepared weight) 3 tbsp crème fraîche 2 tbsp extra virgin olive oil, plus extra to serve 2 large, thick slices sourdough, halved 1 garlic clove, halved