You could reduce the amount of chili powder, and feel free to add some hotter chili powders in the quantities that you want, but to me, this is how chili should taste And I'm pretty
picky about my chili.
I am a bit
picky about chili as my father used to experiment with making chili on the weekends, trying all different methods, ingredients, and regional preferences for chili.
Not exact matches
I'm really not
picky about it and will try anything from vegetarian to all - meat, or a nice all - day crockpot
chili to something quick in a can (that one's more nostalgia than anything, though).